How many calories are in Tris di olive?

100 g of Tris di olive has 243 kcal.

How much protein is in Tris di olive?

Tris di olive contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 8.1 g).

How many carbs are in Tris di olive?

Tris di olive has 1 g of total carbohydrates per 100 g, including 44 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tris di olive?

Tris di olive contains 25 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Tris di olive?

100 g contains 1,640 mg of sodium, 71% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tris di olive

Packaged product Beverages S.A.TOS

Tris di olive contains 243 kcal per 100 g.

Roughly 95% of its calories come from fat, with 4% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 343 kcal per 100 g across 4,630 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

243kcal per 100 g

2.1 gprotein

1 gcarbohydrates

25 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	243 kcal
Total fat L	25 g	32%
Saturated fat L	3.3 g	17%
Sodium L	1,640 mg	71%
Total carbohydrates L	1 g	0.4%
Dietary fiber L	44 g	157%
Total sugars L	0 g
Protein L	2.1 g	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 2%
Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.1 gin the lowest quarter of beverages (median 8.1 g)
Fiber44 gin the top quarter of beverages (median 4.4 g)
Sugars0 gin the lowest quarter of beverages (median 3 g)
Fat25 gin the top quarter of beverages (median 5.9 g)
Saturated fat3.3 gabove the median for beverages (median 0.9 g)
Sodium1,640 mgin the top quarter of beverages (median 240 mg)
Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: S.A.TOS
Barcode: 8019826433703
Category: Plant-based foods
Nutri-Score: E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Marmellata di bergamotto Megamark	243	0.3 g	60 g	0.1 g
Burger al formaggio VegAmo	243	1.3 g	26 g	11.7 g
Pesto d'Artichauts Biorganica Nuova	243	1.2 g	3 g	24.8 g
Marmellata Megamark	244	0.4 g	60 g	0.1 g
Veggie Polpettine Kioene	242	13 g	21 g	11 g
Mini burge con broccoli e ceci surgelati Kioene	242	13 g	16 g	13 g
Confettura extra di fragole biologica Natura Nuova	242	0 g	60 g	0 g
Confettura extra di pesche biologica Natura Nuova	242	0 g	60 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8019826433703. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.