Triple Creme - Soft Ripened Cheese, Triple Creme
Packaged product Sweets and Desserts SAINT ANDRE
Triple Creme - Soft Ripened Cheese, Triple Creme contains 429 kcal per 100 g. A typical serving of 1 ONZ (28 g) provides about 120 kcal.
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 216 kcal per 100 g across 2,472 products.
100 g provides 22% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat | not reported | |
| Saturated fat L | 28.6 g | 143% |
| Trans fat L | 3.6 g | |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 679 mg | 30% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 10.7 g | 21% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 286 mg | 22% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gin the top quarter of sweets and desserts (median 3.5 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 22 g)
- Saturated fat28.6 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium679 mgin the top quarter of sweets and desserts (median 74 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,430 IU |
|---|
Product details
- Brand
- SAINT ANDRE
- Barcode
- 660541004
- Label serving
- 1 ONZ
- Category
- Ice Cream & Frozen Yogurt
Ingredients
INGREDIENTS: PASTEURIZED MILK AND CREAM, SALT, LACTIC STARTERS, ENZYME, PENICILLIUM CANDIDUM AND GEOTRICHUM (HARMLESS WHITE MOLD)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1042037. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2020. Imported November 6, 2026.
Last updated: . Source description: "TRIPLE CREME - SOFT RIPENED CHEESE, TRIPLE CREME". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.