Tripes à la tomate

Packaged product Meals and Dishes Terrines Du Morvan

Tripes à la tomate contains 103 kcal per 100 g.

Roughly 66% of its calories come from protein, with 32% from fat and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (98 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tripes à la tomate by Terrines Du Morvan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
17 gprotein
0.5 gcarbohydrates
3.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 3.6 g 5%
Saturated fat L 1.9 g 10%
Sodium L 440 mg 19%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66%Carbohydrates: 2%Fat: 32%103kcal / 100 g
  • Protein 66%
  • Carbohydrates 2%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of meals and dishes (median 14.4 g)
  • Fat3.6 gabove the median for meals and dishes (median 3.2 g)
  • Saturated fat1.9 gin the top quarter of meals and dishes (median 1.4 g)
  • Sodium440 mgabove the median for meals and dishes (median 423 mg)
  • Protein per 100 kcal16.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Terrines Du Morvan
Barcode
3329260207040
Category
Tripe
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tripes à la Lyonnaise Metras 103 13.5 g 1.7 g 4.7 g
Tripes Miquel 104 16.4 g 2.4 g 3.2 g
Tripe à la tomate Gueze 104 14.8 g 2.2 g 4 g
Tripes et pieds d'agneau Les Mijotés De Provence 102 14 g 1.7 g 4.4 g
Tripes Provencale 500 G André Loussouarn 102 17.2 g 1.6 g 2.8 g
Tripes à la mode Niçoise Tripes Paillard 102 18.2 g 0 g 3 g
Tripes a la tomate artisanales Saveurs des mauges 105 18 g 0.4 g 3.3 g
Tripes a la basquaise Accoceberry 106 16.1 g 2.7 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3329260207040. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tripes à la tomate?

100 g of Tripes à la tomate has 103 kcal.

Is Tripes à la tomate high in protein?

Tripes à la tomate contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 66% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 14.4 g).

How many carbs are in Tripes à la tomate?

Tripes à la tomate has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tripes à la tomate?

Tripes à la tomate contains 3.6 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Tripes à la tomate?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.