Trio de poivrons
Packaged product Sweets and Desserts picard
Trio de poivrons contains 27 kcal per 100 g. A serving, 300.0 g (300 g) provides about 81 kcal.
Roughly 70% of its calories come from carbohydrates, with 17% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 33 kcal per 100 g across 145 products.
100 g provides 100% of the Daily Value for Vitamin C, 18% of the Daily Value for selenium and 15% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.5 mg | 0.1% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 89.6 mg | 100% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Niacin (B3) L | 0.31 mg | 2% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 60.1 µg | 15% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.5 mg | 0.5% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 9.3 mg | 2% |
| Phosphorus L | 19.7 mg | 2% |
| Potassium L | 187 mg | 4% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.087 mg | 4% |
| Selenium L | 10 µg | 18% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 70%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of sweets and desserts (median 0.9 g)
- Fiber1.5 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars2.7 gbelow the median for sweets and desserts (median 4.2 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.3 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0.071 g)
- Sodium2.5 mgin the lowest quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water91.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 450 µg |
|---|
Other components (2)
| Water L | 91.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- picard
- Barcode
- 3270160874200
- Quantity
- 600 g
- Label serving
- 300.0 g
- Category
- Sweet peppers
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poivron rouge 33%, poivron vert 33%, poivron jaune 33%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Peperoni rossi e gialli a filetti aromatizzati con aceto di vino VariaGusto | 27 | 0.4 g | 5.2 g | 0.5 g |
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| Red peppers Krinos | 27 | 0.89 g | 3.6 g | 0.54 g |
| Paprika Mix Spar | 26 | 0.8 g | 4.6 g | 0.27 g |
| Paprika-Minis Euco | 26 | 0.8 g | 4.6 g | 0.27 g |
| Paprika Mix Rot Gelb Grün coop Feine Lebensmittel | 26 | 0.8 g | 4.6 g | 0.27 g |
| Paprika rot Erntekrone | 26 | 0.8 g | 4.6 g | 0.27 g |
| Bio Spitzpaprika Rot Spar Natur*pur | 26 | 0.8 g | 4.6 g | 0.27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160874200. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.