Trio de fleurette
Packaged product Beverages Saint Eloi
Trio de fleurette contains 40 kcal per 100 g. A serving, 100 g (100 g) provides about 40 kcal.
Roughly 52% of its calories come from carbohydrates, with 39% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 99 kcal per 100 g across 627 products.
100 g provides 48% of the Daily Value for Vitamin C and 14% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 42.8 mg | 48% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.16 mg | 10% |
| Folate (B9) L | 54.1 µg | 14% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 26.3 mg | 2% |
| Iron L | 0.48 mg | 3% |
| Magnesium L | 13 mg | 3% |
| Phosphorus L | 45.5 mg | 4% |
| Potassium L | 242 mg | 5% |
| Zinc L | 0.32 mg | 3% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 3.4 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 52%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for beverages (median 2.6 g)
- Fiber2.4 gbelow the median for beverages (median 2.9 g)
- Sugars2 gabove the median for beverages (median 1.4 g)
- Fat0.2 gin the lowest quarter of beverages (median 0.9 g)
- Saturated fat0.1 gbelow the median for beverages (median 0.2 g)
- Sodium16 mgbelow the median for beverages (median 40 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.058 g |
|---|
Carotenoids (1)
| Beta-carotene L | 85.6 µg |
|---|
Other components (2)
| Water L | 72 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Saint Eloi
- Barcode
- 3250391910748
- Quantity
- 1000 g
- Label serving
- 100 g
- Category
- Autres produits
- Packaging
- fr:sachet-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Choux-fleurs 32% minimum , brocolis 24% minimum, choux-romanesco 24% minimum. Peut contenir : céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cappuccino saveur chocolat sticks x8 - 136g Planteur des tropiques | 40 | 0.9 g | 6.6 g | 1 g |
| Macédoine de légumes - 1/2 Netto | 40 | 2.3 g | 5.7 g | 0.2 g |
| Macédoine de légumes - 4/4 Netto | 40 | 2.3 g | 5.7 g | 0.2 g |
| Purée de piments - 100g Itinéraire des Saveurs | 40 | 1.5 g | 3.9 g | 1.1 g |
| OIGNONS ROUGES EMINCES 600g Saint Eloi | 40 | 1 g | 7.2 g | 0 g |
| HARICOTS VERTS TRES FINS 1kg Top budget | 39 | 2.4 g | 4.5 g | 0.3 g |
| Betteraves rouges en dés - 5/1 Saint Eloi | 41 | 1 g | 3.5 g | 0.3 g |
| Choux de bruxelles 1 kg Netto | 41 | 3.3 g | 4.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250391910748. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.