Trinkjoghurt - Erdbeere

Packaged product Beverages Milsani

Trinkjoghurt - Erdbeere contains 60 kcal per 100 g. A serving, 250 g (250 g) provides about 150 kcal.

Roughly 76% of its calories come from carbohydrates, with 22% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (58 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Trinkjoghurt - Erdbeere by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
3.3 gprotein
11.4 gcarbohydrates
0.1 gfat
150kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.06 g 0.3%
Sodium L 40 mg 2%
Total carbohydrates L 11.4 g 4%
Dietary fiber not reported
Total sugars L 11.3 g
Added sugars L 17.3 g 35%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 76%Fat: 2%60kcal / 100 g
  • Protein 22%
  • Carbohydrates 76%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gabove the median for beverages (median 0.7 g)
  • Sugars11.3 gin the top quarter of beverages (median 4.9 g)
  • Fat0.1 gbelow the median for beverages (median 0.2 g)
  • Saturated fat0.06 gbelow the median for beverages (median 0.1 g)
  • Sodium40 mgabove the median for beverages (median 33.8 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
4047247989824
Quantity
500 g
Label serving
250 g
Category
Beverages
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Joghurt aus entrahm Milch, Zucker, 7% Erdbeermark, 3% Erdbeersaft aus Erdbeer - saftkonzentrat, Stabilisator Pektine, Säureregulator Natriumcitrate, Säuerungsmittel: Citronensäure, färbende Frucht - und Pflanzenkonzentrate (Karotte), natürliches Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4047247989824. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Trinkjoghurt - Erdbeere?

100 g of Trinkjoghurt - Erdbeere has 60 kcal. Serving, 250 g (250 g): about 150 kcal.

How much protein is in Trinkjoghurt - Erdbeere?

Trinkjoghurt - Erdbeere contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8.3 g in serving, 250 g (250 g). About 22% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Trinkjoghurt - Erdbeere?

Trinkjoghurt - Erdbeere has 11.4 g of total carbohydrates per 100 g, including 11.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Trinkjoghurt - Erdbeere?

Trinkjoghurt - Erdbeere contains 0.1 g of fat per 100 g, of which 0.06 g is saturated (0.3% of the Daily Value).

How much sodium is in Trinkjoghurt - Erdbeere?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.