Trink Kakao

Packaged product Beverages Moser Roth

Trink Kakao contains 78 kcal per 100 ml. A serving, 250 ml (250 ml) provides about 195 kcal.

Roughly 55% of its calories come from carbohydrates, with 23% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 369 kcal per 100 g across 95 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Trink Kakao by Moser Roth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 ml
4.1 gprotein
10.2 gcarbohydrates
1.9 gfat
195kcal in serving, 250 ml (250 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 78 kcal
Total fat L 1.9 g 2%
Saturated fat L 1.2 g 6%
Sodium L 130 mg 6%
Total carbohydrates L 10.2 g 4%
Dietary fiber L 1 g 4%
Total sugars L 8.9 g
Added sugars L 50 g 100%
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 55%Fat: 23%78kcal / 100 ml
  • Protein 22%
  • Carbohydrates 55%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gin the lowest quarter of beverages (median 14.8 g)
  • Fiber1 gin the lowest quarter of beverages (median 20.1 g)
  • Sugars8.9 gabove the median for beverages (median 1.3 g)
  • Fat1.9 gin the lowest quarter of beverages (median 11 g)
  • Saturated fat1.2 gin the lowest quarter of beverages (median 6.4 g)
  • Sodium130 mgin the top quarter of beverages (median 32 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Moser Roth
Barcode
4068706697456
Quantity
275 g
Label serving
250 ml
Category
Cocoa powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, stark entöltes Kakaopulver¹ 38 %, modifizierte Kartoffelstärke, Verdickungsmittel: Xanthan, Trennmittel: Silicium dioxid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Tabaluga Milch-Drink Schoko Tabaluga 66 3.6 g 9.2 g 1.6 g
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Nesquik Kakao Nestlé 53 3.4 g 7.5 g 0.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068706697456. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Trink Kakao?

100 ml of Trink Kakao has 78 kcal. Serving, 250 ml (250 ml): about 195 kcal.

How much protein is in Trink Kakao?

Trink Kakao contains 4.1 g of protein per 100 ml (8% of the 50 g Daily Value), or 10.3 g in serving, 250 ml (250 ml). About 22% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 14.8 g).

How many carbs are in Trink Kakao?

Trink Kakao has 10.2 g of total carbohydrates per 100 ml, including 1 g of fiber and 8.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Trink Kakao?

Trink Kakao contains 1.9 g of fat per 100 ml, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Trink Kakao?

100 ml contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.