Traditional German Mustard

Packaged product Spices, Herbs and Condiments Kühne

Traditional German Mustard contains 102 kcal per 100 g. A serving, 1 serving, 10 g (10 g) provides about 10 kcal.

Roughly 66% of its calories come from fat, with 24% from protein and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Traditional German Mustard by Kühne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
5 gprotein
2 gcarbohydrates
6 gfat
10kcal in serving, 1 serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 6 g 8%
Saturated fat L 0 g 0%
Sodium L 1,160 mg 50%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 3 g 11%
Total sugars L 1 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 10%Fat: 66%102kcal / 100 g
  • Protein 24%
  • Carbohydrates 10%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Fiber3 gabove the median for spices, herbs and condiments (median 2.9 g)
  • Sugars1 gin the lowest quarter of spices, herbs and condiments (median 5.2 g)
  • Fat6 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium1,160 mgin the top quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kühne
Barcode
0039045207914
Label serving
1 serving (10 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Tørsaltet Røget Mørbrad Netto 102 18 g 0 g 3.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0039045207914. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional German Mustard?

100 g of Traditional German Mustard has 102 kcal. Serving, 1 serving, 10 g (10 g): about 10 kcal.

How much protein is in Traditional German Mustard?

Traditional German Mustard contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 0.5 g in serving, 1 serving, 10 g (10 g). About 24% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Traditional German Mustard?

Traditional German Mustard has 2 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional German Mustard?

Traditional German Mustard contains 6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Traditional German Mustard?

100 g contains 1,160 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.