How many calories are in Traditional Dijon Mustard?

100 g of Traditional Dijon Mustard has 151 kcal. Serving, 10 g (10 g): about 15 kcal.

How much protein is in Traditional Dijon Mustard?

Traditional Dijon Mustard contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 0.7 g in serving, 10 g (10 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Traditional Dijon Mustard?

Traditional Dijon Mustard has 3.5 g of total carbohydrates per 100 g, including 0.13 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional Dijon Mustard?

Traditional Dijon Mustard contains 11 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Traditional Dijon Mustard?

100 g contains 1,960 mg of sodium, 85% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Traditional Dijon Mustard

Packaged product Soups and Sauces MAILLE

Traditional Dijon Mustard contains 151 kcal per 100 g. A serving, 10 g (10 g) provides about 15 kcal.

Roughly 70% of its calories come from fat, with 20% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

151kcal per 100 g

7 gprotein

3.5 gcarbohydrates

11 gfat

15kcal in serving, 10 g (10 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	151 kcal
Total fat L	11 g	14%
Saturated fat L	0.6 g	3%
Cholesterol L	0 mg	0%
Sodium L	1,960 mg	85%
Total carbohydrates L	3.5 g	1%
Dietary fiber L	0.13 g	0.5%
Total sugars L	1.9 g
Added sugars L	0 g	0%
Protein L	7 g	14%
Vitamin A L	0 µg	0%
Vitamin C L	0.08 mg	0.1%
Vitamin D L	0 µg	0%
Vitamin E L	0.095 mg	0.6%
Thiamin (B1) L	0.029 mg	2%
Riboflavin (B2) L	0.013 mg	1%
Niacin (B3) L	0.15 mg	0.9%
Pantothenic acid (B5) L	0.05 mg	1%
Vitamin B6 L	0.019 mg	1%
Folate (B9) L	2 µg	0.5%
Vitamin B12 L	0 µg	0%
Calcium L	24.8 mg	2%
Iron L	0.49 mg	3%
Magnesium L	13.1 mg	3%
Phosphorus L	34.5 mg	3%
Potassium L	40 mg	0.9%
Zinc L	0.18 mg	2%
Copper L	0.026 mg	3%
Manganese L	0.1 mg	5%
Selenium L	1.7 µg	3%
Iodine L	1.5 µg	1%
Chloride L	24.3 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 10%
Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7 gin the top quarter of soups and sauces (median 1.3 g)
Fiber0.13 gbelow the median for soups and sauces (median 0.5 g)
Sugars1.9 gbelow the median for soups and sauces (median 4 g)
Fat11 gabove the median for soups and sauces (median 4.2 g)
Saturated fat0.6 gabove the median for soups and sauces (median 0.5 g)
Sodium1,960 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Water44.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1.1 g
Polyunsaturated fat L	0.61 g

Sugars and starch (1)

Starch L	0.69 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.001 g
DHA (omega-3, 22:6 n-3) L	0.001 g
ALA (omega-3, 18:3 n-3) L	0.24 g
Linoleic acid (omega-6, 18:2) L	0.37 g

Carotenoids (1)

Beta-carotene L	13.5 µg

Other components (2)

Water L	44.5 g
Alcohol L	0 g

Product details

Brand: MAILLE
Barcode: 3036810201372
Quantity: 380 g
Label serving: 10 g
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vann, sennepsfrø (26%), vineddik, salt, surhetsregulerende middel (sitronsyre), konserveringsmiddel (kaliumdisulfitt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3036810201372. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.