Touchdown beef franks
Packaged product Meat
Touchdown beef franks contains 263 kcal per 100 g. A serving, 1 frank, 57 g (57 g) provides about 150 kcal.
Roughly 85% of its calories come from fat, with 15% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (263 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 22.8 g | 29% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the lowest quarter of meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat22.8 gabove the median for meat (median 21.7 g)
- Saturated fat8.8 gabove the median for meat (median 8.1 g)
- Sodium1,000 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 263 kcal | 263 kcal |
| Protein | 8.8 g | 8.8 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 22.8 g | 22.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,000 mg | 1,000 mg |
Product details
- Barcode
- 0087848305634
- Label serving
- 1 FRANK (57 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, contains 2% or less of the following (salt, corn syrup, dextrose, sodium lactate, flavorings, hydrolyzed soy protein, sodium phosphates, natural hickory smoke flavor, paprika, sodium diacetate, sodium erythorbate, sodium nitrite, lactic acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schinkenwürstchen Böklunder | 263 | 13.5 g | 0.5 g | 23 g |
| German Frankurters Delicatessen Fine Eating | 263 | 15.5 g | 0.8 g | 22 g |
| Harzer Gehacktes Keunecke | 263 | 16 g | 0 g | 22 g |
| Feine Geflügel-Leberwurst Gutfried | 263 | 15 g | 3 g | 21 g |
| Franzfurter (hautlos) Radatz | 263 | 12 g | 1.9 g | 23 g |
| Bockwurst Hofmaier | 263 | 14.5 g | 0.5 g | 22.5 g |
| Thuringian rostbratwurst Wolf | 263 | 14 g | 1 g | 22.6 g |
| Wiener Würstchen geräuchert Böklunder | 263 | 13 g | 1 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Touchdown beef franks?
100 g of Touchdown beef franks has 263 kcal. Serving, 1 frank, 57 g (57 g): about 150 kcal.
How much protein is in Touchdown beef franks?
Touchdown beef franks contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 1 frank, 57 g (57 g). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).
How many carbs are in Touchdown beef franks?
Touchdown beef franks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Touchdown beef franks?
Touchdown beef franks contains 22.8 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Touchdown beef franks?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2099664. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0087848305634. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.