Tortilla

Packaged product Bread and Baked Goods 풍국면

Tortilla contains 295 kcal per 100 g. A serving, 2.5 portion, 100 g (100 g) provides about 295 kcal.

Roughly 65% of its calories come from carbohydrates, with 21% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortilla by 풍국면, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
10 gprotein
48 gcarbohydrates
7 gfat
295kcal in serving, 2.5 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 7 g 9%
Saturated fat L 4.1 g 20%
Cholesterol L 0 mg 0%
Sodium L 720 mg 31%
Total carbohydrates L 48 g 17%
Dietary fiber not reported
Total sugars L 1 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 65%Fat: 21%295kcal / 100 g
  • Protein 14%
  • Carbohydrates 65%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for bread and baked goods (median 8.1 g)
  • Sugars1 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat7 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat4.1 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium720 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
풍국면
Barcode
8801354401220
Label serving
2.5 portion (100 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mexican Tortilla Bambi 295 9.1 g 56.4 g 3.6 g
Tesco Ciabatta Roll Tesco 295 9.2 g 50.5 g 5.6 g
Garlic Rolls Pams 295 8.5 g 46.8 g 7.8 g
Plain Naan Breads Co-op 295 7.5 g 48.3 g 7.4 g
Cinnamon Raisin Bagel Raley's 295 9.5 g 58.9 g 1.6 g
Home-Style Sausage Roll Baked Provisions 295 7.6 g 26.1 g 17.8 g
Tortilla Wraps Goldblume 295 7.9 g 50.6 g 5.9 g
Italian Piadina Flatbreads Toscano 295 7.4 g 51.1 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8801354401220. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tortilla?

100 g of Tortilla has 295 kcal. Serving, 2.5 portion, 100 g (100 g): about 295 kcal.

Is Tortilla high in protein?

Tortilla contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 2.5 portion, 100 g (100 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Tortilla?

Tortilla has 48 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla?

Tortilla contains 7 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Tortilla?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.