Tortellini, Kale & Parmesan Soup
Packaged product Meals and Dishes Whole Foods
Tortellini, Kale & Parmesan Soup contains 69 kcal per 100 g.
Roughly 44% of its calories come from carbohydrates, with 37% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 269 kcal per 100 g across 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68.5 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 351 mg | 15% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 0.81 g | 3% |
| Total sugars L | 0.81 g | |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 44%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gin the lowest quarter of meals and dishes (median 11 g)
- Fiber0.81 gin the lowest quarter of meals and dishes (median 2.3 g)
- Sugars0.81 gin the lowest quarter of meals and dishes (median 2 g)
- Fat2.8 gin the lowest quarter of meals and dishes (median 5.2 g)
- Saturated fat1.2 gin the lowest quarter of meals and dishes (median 2.1 g)
- Sodium351 mgabove the median for meals and dishes (median 311 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Whole Foods
- Barcode
- 0099482503963
- Quantity
- 24 oz
- Category
- Tortellini
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Tortellini in Tomatensauce mit zarten Putenstreifen Buss | 93 | 4 g | 11.1 g | 3.4 g |
| Prosciutto Tortellini Dolmio Classics | 94 | 3 g | 13.2 g | 3 g |
| Tortellini Regal | 100 | 4.4 g | 13.6 g | 2.4 g |
| Tortellini sun dried tomato and bacon Heinz | 105 | 4.1 g | 14.7 g | 2.8 g |
| Ricotta spinach tortellini Woolworths | 121 | 4 g | 18.1 g | 3.3 g |
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| Beef tortellini in mushroom sauce Woolworths | 150 | 5.5 g | 14.2 g | 7.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortellini, Kale & Parmesan Soup?
100 g of Tortellini, Kale & Parmesan Soup has 69 kcal.
How much protein is in Tortellini, Kale & Parmesan Soup?
Tortellini, Kale & Parmesan Soup contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 11 g).
How many carbs are in Tortellini, Kale & Parmesan Soup?
Tortellini, Kale & Parmesan Soup has 7.7 g of total carbohydrates per 100 g, including 0.81 g of fiber and 0.81 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortellini, Kale & Parmesan Soup?
Tortellini, Kale & Parmesan Soup contains 2.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Tortellini, Kale & Parmesan Soup?
100 g contains 351 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 7, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0099482503963. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.