Tortellini boeuf cuit
Packaged product Meals and Dishes Boscone
Tortellini boeuf cuit contains 248 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 31% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 278 kcal per 100 g across 644 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 32.9 g | 12% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 54%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gin the lowest quarter of meals and dishes (median 11 g)
- Fiber1.7 gin the lowest quarter of meals and dishes (median 2.4 g)
- Sugars1.2 gin the lowest quarter of meals and dishes (median 2.3 g)
- Fat8.5 gabove the median for meals and dishes (median 7 g)
- Saturated fat2.9 gabove the median for meals and dishes (median 2.6 g)
- Sodium400 mgbelow the median for meals and dishes (median 420 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boscone
- Barcode
- 8001353989464
- Quantity
- 1 kg
- Category
- Tortellini
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TORTELLINI BOEIJF CUITS Pate aux oeu(s avec arce de boeuf, Cuite Ingrédiints: Semou:a d' BLE dur 4796, eauùbœuf braisé (v ande de bœuf 7896, carot;J oignon, sel, arômes naturels), chapelure (fare,ne de BLE tendre'O", fevure de ibre, sel)iOÈC S huile de tournesol, se extrait de levur» en poudre, romarin, marjolaine.t,e Dans la m8mê u ine, on utilise produits laitiers crustacés, poissons, mollusques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Tortelli alla ricotta e spinaci Crai | 248 | 10 g | 39 g | 5 g |
| Tortellini Rana | 249 | 13 g | 28 g | 8.8 g |
| Tortellini bacon ricotta et mozarella Rana | 249 | 13 g | 28 g | 8.8 g |
| Tortellini bacon ricotta Giovanni Rana | 249 | 13 g | 28 g | 8.8 g |
| Tortellini Toque du Chef | 249 | 11 g | 38 g | 5.6 g |
| Ravioli sfogliavelo rana gorgonzola Rana | 247 | 11 g | 28 g | 9.1 g |
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| Tortellini ricotta and spinach Pasta Fresca Rossi | 250 | 10 g | 38 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001353989464. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.