Torroncini assortiti Gondorelli
Packaged product Sweets and Desserts Gondorelli
Torroncini assortiti Gondorelli contains 497 kcal per 100 g.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (460 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 6.5 g | 33% |
| Sodium | not reported | |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 7.2 g)
- Sugars48 gbelow the median for sweets and desserts (median 52.9 g)
- Fat29 gin the top quarter of sweets and desserts (median 18.4 g)
- Saturated fat6.5 gin the top quarter of sweets and desserts (median 2 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gondorelli
- Barcode
- 8004494311941
- Category
- nougats
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tea almond orronncini ea risiacchlaicoperti (25%) ai gusti: gua c o fondente, chocolate al latie, cioccolatoanduia, arancia, monef o al caffe one: mandog46 apples zuccheip pistachios (3), al e ni of the coating with vanilla qusto: cinccolato hole - cocoa 29% minimum: cao, whole milk powder mushrte soy lecin natural flavor of vaniclia, chocolate lacuna tonlente: cocoa 50% sugar, cocoa mass, ao, emulsifier lecina i sc arganarale di vaiglia, ingredients of milk chocolate:-cocoa 28% minno zucolena whole milk olere oil of cocoa, oatal enulsionante: soy lecithin aroma nalurae daniglia, ingredeti deita coating cinccolato with gianduia noole: eacao 21,7% minimum, sugar, nocciole), cocoa paste, uned cacan, enu pnante lecithinni soy ingredient gella nmouertura based on butter of cao usto orange: zcchero, bundiacao (29%), lạtte n poivere emulsiona ecitna di sola atuale di arancia, colorant n60e, aromhaale syvaniglha, n,cden della ricopertura atte intero in polvere, 12200arama naturale di vaniglia, ume d'uovo, aromi, noce edi cocoa butter algusto limone: zuccher te lecitina di soia, aroma naturne di imo ai della rivestimentoura alfonia afaie cao caffe (6%), anhydrous butter, emulsnte, soy leciline aromana sacne tattei toronciri ai cia dente cinccolato giahd il cacno (2 a di cacão, glia, fossono gluten-free, store in lucco frese asciutte elon da fonti diat dre odalmond and pistachio nougat swee ocolate, gia
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougat Fourré De Gianduja Migros | 497 | 7 g | 64 g | 23 g |
| I torroncini Condorelli | 497 | 10 g | 49 g | 26 g |
| Torroncini Condorelli | 497 | 10 g | 49 g | 29 g |
| Torrone friabile Vergani | 497 | 8.4 g | 59 g | 24 g |
| Torroncini Condorelli | 497 | 10 g | 49 g | 29 g |
| Torrone friable Vergani | 497 | 8.4 g | 59 g | 24 g |
| Torrone mandorlato Giampaoli | 497 | 8.2 g | 55 g | 26 g |
| Vergani torrone morbido pistacchi Vergani | 498 | 11.6 g | 50.4 g | 26.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8004494311941. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.