Too Good

Packaged product Dairy and Eggs Danone North America

Too Good contains 67 kcal per 100 g. A serving, 150 g (150 g) provides about 101 kcal.

Roughly 49% of its calories come from protein, with 30% from carbohydrates and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Too Good by Danone North America, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
8.7 gprotein
5.3 gcarbohydrates
1.7 gfat
101kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 1.7 g 2%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 30 mg 1%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 0.7 g 3%
Total sugars L 4.7 g
Added sugars L 0 g 0%
Protein L 8.7 g 17%
Vitamin D L 1 µg5%
Calcium L 87 mg7%
Iron L 0 mg0%
Potassium L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 30%Fat: 21%67kcal / 100 g
  • Protein 49%
  • Carbohydrates 30%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Vitamin D5%Potassium3%Iron0%

Nutritional insights

  • Protein8.7 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0.7 gin the top quarter of dairy and eggs (median 0.053 g)
  • Sugars4.7 gin the lowest quarter of dairy and eggs (median 9.7 g)
  • Fat1.7 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat1 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium30 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 66.7 kcal67 kcal
Protein 8.7 g8.7 g
Carbohydrates 5.3 g5.3 g
Fat 1.7 g1.7 g
Fiber 0.67 g0.7 g
Sugars 4.7 g4.7 g
Sodium 30 mg30 mg

Product details

Brand
Danone North America
Barcode
0036632040497
Quantity
5.3 oz
Label serving
150 g
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured grade A non-fat milk, cherries, water, cream, less than 1% natural flavors, black carrot juice (for color), pectin, tapioca starch, calcium citrate, stevia extract, lemon juice concentrate, sea salt, vitamin D3, live and active cultures (S. thermophilus & L. bulgaricus).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSalt

Similar products

FoodCaloriesProteinCarbsFat
Jogurt 3.7% Hollandia 67 3.9 g 4.4 g 3.7 g
Joghurt Coop 67 4.2 g 3.9 g 3.8 g
Yoghurt Drink Activia W Strawberry & Kiwi 300G 1 / 6 Activia 67 3 g 11.9 g 0.9 g
Jogurt Active borůvka OLMA 67 4.5 g 6.9 g 2.4 g
Protein yogurt - Mixed Berries Glenisk 67 8 g 8.6 g 0 g
A2 Protein Yoghurt Jalna 67 3.1 g 4 g 3.5 g
8904057395558 Hatsun 67 4 g 6 g 3 g
Vanille Drink Milbona 67 3.2 g 10.5 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2746280. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0036632040497. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Too Good?

100 g of Too Good has 67 kcal. Serving, 150 g (150 g): about 101 kcal.

How much protein is in Too Good?

Too Good contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 13 g in serving, 150 g (150 g). About 49% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Too Good?

Too Good has 5.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 4.7 g of sugars.

How much fat is in Too Good?

Too Good contains 1.7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Too Good?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.