Tonno all'olio d'oliva

Packaged product Fish and Seafood Maremì

Tonno all'olio d'oliva contains 364 kcal per 100 g.

Roughly 85% of its calories come from fat, with 15% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (359 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tonno all'olio d'oliva by Maremì, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
14 gprotein
0 gcarbohydrates
34.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 34.3 g 44%
Saturated fat L 6.9 g 35%
Sodium L 800 mg 35%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Fat: 85%364kcal / 100 g
  • Protein 15%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the lowest quarter of fish and seafood (median 18 g)
  • Fat34.3 gabove the median for fish and seafood (median 32 g)
  • Saturated fat6.9 gin the top quarter of fish and seafood (median 5.1 g)
  • Sodium800 mgin the top quarter of fish and seafood (median 440 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maremì
Barcode
8001868000227
Category
Tonno all olio d’oliva
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tonno all’olio d’oliva “prima scelta” MD 364 14 g 0 g 34.3 g
tonno all’olio di oliva Altomar 364 14 g 0 g 34.3 g
Tonno all'olio d'oliva MD 364 14 g 0 g 34.3 g
Filetti di tonno all'olio di oliva Callipo 360 27 g 0 g 28 g
Tonno all’olio di oliva Consilia 369 18 g 0 g 33 g
Tonno all'olio d'oliva Esselunga 369 18.1 g 0 g 33 g
Tuna with yellow fins in olive oil Coop 369 18.1 g 0 g 33 g
Pam panorama tonno all'olio di oliva Pam & Panorama 369 18 g 0 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001868000227. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tonno all'olio d'oliva?

100 g of Tonno all'olio d'oliva has 364 kcal.

Is Tonno all'olio d'oliva high in protein?

Tonno all'olio d'oliva contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 18 g).

How many carbs are in Tonno all'olio d'oliva?

Tonno all'olio d'oliva has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tonno all'olio d'oliva?

Tonno all'olio d'oliva contains 34.3 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Tonno all'olio d'oliva?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.