Tomme de Savoie

Packaged product Dairy and Eggs Lidl

Tomme de Savoie contains 370 kcal per 100 g.

Roughly 73% of its calories come from fat, with 27% from protein and 0.5% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (361 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomme de Savoie by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
25 gprotein
0.5 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 30 g 38%
Saturated fat L 23 g 115%
Sodium L 600 mg 26%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 0.5%Fat: 73%370kcal / 100 g
  • Protein 27%
  • Carbohydrates 0.5%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 24.1 g)
  • Fat30 gin the top quarter of dairy and eggs (median 29.5 g)
  • Saturated fat23 gin the top quarter of dairy and eggs (median 22 g)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4335619102620
Category
Tomme cheese from Savoy
Nutri-Score
D as computed by Open Food Facts

Ingredients

lait (Origine: France) cru entier, sel, ferments lactiques (lait), présure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Tomme de savoie IGP Reflets de France 370 25 g 0.5 g 30 g
Tomme de savoie Leclerc 370 25 g 0 g 30 g
Tomme de savoie IGP au lait cru Reflets de France 370 25 g 0.5 g 30 g
Tomme de Savoie IGP au lait cru entier 30%mg 300g U 370 25 g 0.5 g 30 g
Tomme de Savoie Nous Anti-Gaspi 370 25 g 0.5 g 30 g
Tomme de savoie Reflets de France 370 25 g 0.5 g 30 g
Tomme de Savoie au lait cru Reflets de France 370 25 g 0.5 g 30 g
Tomme de savoie Nous anti-gaspi 370 25 g 0.5 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619102620. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomme de Savoie?

100 g of Tomme de Savoie has 370 kcal.

Is Tomme de Savoie high in protein?

Tomme de Savoie contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 24.1 g).

How many carbs are in Tomme de Savoie?

Tomme de Savoie has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomme de Savoie?

Tomme de Savoie contains 30 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

How much sodium is in Tomme de Savoie?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.