Tomato Sardines
Packaged product Soups and Sauces TRATA
Tomato Sardines contains 181 kcal per 100 g. A serving, 90 g (90 g) provides about 163 kcal.
Roughly 55% of its calories come from fat, with 40% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (166 kcal per 100 g).
100 g provides 27% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
| Calcium L | 345 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 5%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gabove the median for soups and sauces (median 17 g)
- Sugars1.6 gin the top quarter of soups and sauces (median 0.9 g)
- Fat11 gabove the median for soups and sauces (median 10 g)
- Saturated fat2.5 gbelow the median for soups and sauces (median 2.7 g)
- Sodium551 mgin the top quarter of soups and sauces (median 381 mg)
- Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Omega-3 fatty acids L | 1 g |
|---|
Product details
- Brand
- TRATA
- Barcode
- 5201340000032
- Label serving
- 90 g
- Category
- Sardines in tomato sauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sardinen (70%), Wasser, Tomatenpaste (7,5%), Pflanzlichen Öl (Sojabohnenöl), Gewürze, Speisesalz, Verdickungsmittel: Guarkernmehl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardines in tomato sauce Ramirez | 181 | 19 g | 1 g | 11 g |
| Sardinhas portuguesas em tomate picante Ramirez | 181 | 19 g | 1 g | 11 g |
| Sardinhas em Molho de Tomate com Piri-Piri La Rose | 181 | 19 g | 1 g | 11 g |
| Sardines à la saucz tomate Carrefour | 181 | 19 g | 2.1 g | 10 g |
| Sardines à la tomates Parmentier | 181 | 17 g | 3.1 g | 11 g |
| Pilchards sardines a la tomate Carrefour | 181 | 19 g | 2.1 g | 10 g |
| Tomate sardines Hyacinthe Parmentier | 181 | 17 g | 3.1 g | 11 g |
| Sardines à la sauce tomate Grand Jury | 181 | 19 g | 2.1 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5201340000032. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.