tomato puree
Packaged product Vegetables Morrisons
Tomato puree contains 86 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 20% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 56 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 14.9 g | 5% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 14.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 77%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gabove the median for vegetables (median 3.2 g)
- Fiber3.8 gin the top quarter of vegetables (median 2.4 g)
- Sugars14.9 gin the top quarter of vegetables (median 6 g)
- Fat0.3 gbelow the median for vegetables (median 0.33 g)
- Saturated fat0.2 gin the top quarter of vegetables (median 0.055 g)
- Sodium200 mgin the top quarter of vegetables (median 88 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251564119
- Quantity
- 200 g
- Category
- Tomato purées
- Packaging
- en:aluminium-tube,es:product
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Concentrated tomato purée, Acidity regulator (citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morrisons tomato puree Morrisons | 86 | 3.9 g | 14.9 g | 0.3 g |
| Italian Tomato Purée Double Concentrate Sainsbury's | 87 | 4.3 g | 15.3 g | 0.5 g |
| Tomato Purée Cucina | 85 | 5 g | 14 g | 0.5 g |
| Tomato Puree Coop | 85 | 5 g | 14 g | 0.5 g |
| Tomato Purée Tesco | 84 | 4.7 g | 14 g | 0.3 g |
| Italian Tomato Purée So Organic | 84 | 4.5 g | 14.2 g | 0.05 g |
| Napolina tomato puree double concentrate Napolina | 89 | 4.5 g | 15.6 g | 0.4 g |
| Italian tomato puree Sainsbury's | 89 | 4.3 g | 15.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tomato puree?
100 g of tomato puree has 86 kcal.
How much protein is in tomato puree?
Tomato puree contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other vegetables, that is above the median (median 3.2 g).
How many carbs are in tomato puree?
Tomato puree has 14.9 g of total carbohydrates per 100 g, including 3.8 g of fiber and 14.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in tomato puree?
Tomato puree contains 0.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in tomato puree?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251564119. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.