Tomato paste

Packaged product Vegetables Ahlan

Tomato paste contains 82 kcal per 100 g. A serving, 100 g (100 g) provides about 82 kcal.

Roughly 78% of its calories come from carbohydrates, with 18% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato paste by Ahlan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
4.3 gprotein
18.9 gcarbohydrates
0.47 gfat
82kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 0.47 g 0.6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 790 mg 34%
Total carbohydrates L 18.9 g 7%
Dietary fiber L 4.5 g 16%
Total sugars L 18 g
Added sugars L 0 g 0%
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 78%Fat: 4%82kcal / 100 g
  • Protein 18%
  • Carbohydrates 78%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gabove the median for vegetables (median 2.5 g)
  • Fiber4.5 gin the top quarter of vegetables (median 2 g)
  • Sugars18 gin the top quarter of vegetables (median 2.1 g)
  • Fat0.47 gbelow the median for vegetables (median 5.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium790 mgin the top quarter of vegetables (median 333 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ahlan
Barcode
8906044653108
Label serving
100 g
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Southwest Corn Chowder Panera Bread 82 2.5 g 10.6 g 3.3 g
Marris Piper Potatoes Wilson’s Country 82 1.9 g 19.6 g 0.1 g
Rooster Potatoes Maertens 82 2.1 g 17.2 g 0.2 g
Irish Potatoes Tesco 82 2.1 g 17.2 g 0.2 g
Irish Rooster Potatoes Dunnes Stores 82 1.9 g 20 g 0.2 g
White Potato Morrisons 82 2.1 g 17.2 g 0.2 g
Red potatoes Morrison’s Greengrocer’s 82 2.1 g 17.2 g 0.2 g
Green Tomato Ketchup Isle Of Wight Tomatoes 82 1.4 g 19 g 0.14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato paste?

100 g of Tomato paste has 82 kcal. Serving, 100 g (100 g): about 82 kcal.

How much protein is in Tomato paste?

Tomato paste contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 4.3 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Tomato paste?

Tomato paste has 18.9 g of total carbohydrates per 100 g, including 4.5 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato paste?

Tomato paste contains 0.47 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomato paste?

100 g contains 790 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 18, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906044653108. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.