Tomato & Chilli Pasta Sauce
Packaged product Soups and Sauces Sainsbury's
Tomato & Chilli Pasta Sauce contains 41 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 14% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
100 g provides 15% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 5.8 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 13.5 mg | 15% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.83 mg | 6% |
| Thiamin (B1) L | 0.044 mg | 4% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.68 mg | 4% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.089 mg | 5% |
| Folate (B9) L | 27.6 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.7 mg | 0.7% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 12.1 mg | 3% |
| Phosphorus L | 27 mg | 2% |
| Potassium L | 308 mg | 7% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.045 mg | 5% |
| Manganese L | 0.079 mg | 3% |
| Selenium L | 4 µg | 7% |
| Iodine L | 0.5 µg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 76%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gbelow the median for soups and sauces (median 1.5 g)
- Fiber1.3 gbelow the median for soups and sauces (median 1.5 g)
- Sugars5.8 gabove the median for soups and sauces (median 4.8 g)
- Fat0.5 gbelow the median for soups and sauces (median 0.83 g)
- Sodium244 mgbelow the median for soups and sauces (median 316 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water90.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.94 g |
|---|
Carotenoids (1)
| Beta-carotene L | 372 µg |
|---|
Other components (2)
| Water L | 90.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01144963
- Category
- Tomato sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Tomato Sauce Take Root Organics | 41 | 1.6 g | 8.2 g | 0 g |
| Salsa pronta di datterino biologico Agromonte | 41 | 1.2 g | 7.7 g | 0.5 g |
| Tomato & Chilli Pasta Sauce Baresa | 41 | 1.6 g | 7.4 g | 0.1 g |
| PASSATA RUSTICA Basilikum Cucina Nobile | 41 | 2 g | 6.4 g | 0.5 g |
| trad pastasaus Miracoli | 41 | 1.6 g | 7.4 g | 0.5 g |
| Pomodoro datterino Eurospin | 41 | 1.4 g | 6.8 g | 0.4 g |
| Salsa di pomodoro datterino Amo essere | 41 | 1.4 g | 6.8 g | 0.4 g |
| Sauce tomates pizzza Terre di Sangiorgio | 41 | 1.6 g | 4.6 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01144963. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Source description: "TOMATO & CHILLI PASTA SAUCE". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.