Tomato Basil Soup
Packaged product Soups and Sauces Bowl & Basket
Tomato Basil Soup contains 53 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 130 kcal.
Roughly 72% of its calories come from carbohydrates, with 21% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53.1 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 282 mg | 12% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 0.41 g | 1% |
| Total sugars L | 4.1 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 0.82 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16.3 mg | 1% |
| Iron L | 0.24 mg | 1% |
| Potassium L | 327 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 72%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.82 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0.41 gbelow the median for soups and sauces (median 1 g)
- Sugars4.1 gabove the median for soups and sauces (median 3.8 g)
- Fat1.2 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.8 g)
- Sodium282 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.2 g |
|---|---|
| Polyunsaturated fat L | 0.82 g |
Product details
- Brand
- Bowl & Basket
- Barcode
- 0041190092031
- Label serving
- 1 cup (245 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pumpkin Curry Soup Whole Foods Market | 53 | 0.82 g | 6.9 g | 2.9 g |
| Asian Kitchen Hot & Sour Soup With Tofu and Mushrooms Fresh & Easy | 53 | 0.82 g | 10.6 g | 1 g |
| Italian-Style Wedding Soup Whole Foods Market | 53 | 2.9 g | 4.1 g | 2.9 g |
| Butternut Squash Soup Uncle Giuseppe's | 53 | 0.82 g | 9.4 g | 1.4 g |
| Chicken Noodle Soup SPOONFUL OF COMFORT | 53 | 4.5 g | 5.7 g | 1.4 g |
| Chicken Noodle Soup Wesly Farms Chicken Noodle Soup | 53 | 4.5 g | 5.3 g | 1.4 g |
| Chicken noidle soup Spoonful Of Comfort | 53 | 4.5 g | 5.7 g | 1.4 g |
| Organic Split Pea Soup Trader Joe's | 53 | 3.7 g | 9.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041190092031. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.