Tomato Basil Sauce
Packaged product Soups and Sauces Vincent’s
Tomato Basil Sauce contains 68 kcal per 100 g. A serving, 0.5 cup, 118 g (118 g) provides about 80 kcal.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 314 mg | 14% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 0.85 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.85 mg | 5% |
| Potassium L | 224 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.85 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars4.2 gabove the median for soups and sauces (median 3.8 g)
- Fat4.2 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium314 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 67.8 kcal | 68 kcal |
| Protein | 0.85 g | 0.85 g |
| Carbohydrates | 5.9 g | 5.9 g |
| Fat | 4.2 g | 4.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 4.2 g | 4.2 g |
| Sodium | 314 mg | 314 mg |
Product details
- Brand
- Vincent’s
- Barcode
- 0701111121249
- Label serving
- 0.5 cup (118 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta sauce Exquisit | 68 | 0 g | 6.7 g | 3.3 g |
| Thai Sweet Potato Soup Farmboy | 68 | 1.2 g | 10.8 g | 2.4 g |
| Chicken Laksa Soup Voles Kitchen | 68 | 4.6 g | 6.7 g | 2.2 g |
| Tomato Soup From Our Chefs | 68 | 1.2 g | 5.6 g | 5.2 g |
| Soupe campagnarde a la dinde Dietbon | 68 | 6.2 g | 5.4 g | 2.3 g |
| Sweet Potato Minestrone Soup Karine and Jeff | 68 | 2.4 g | 12.4 g | 1.6 g |
| Coconut Chicken Curry Soup Goodly | 68 | 2 g | 8.4 g | 2.8 g |
| Hearty Beef Soup Strength Meals Co | 68 | 4.9 g | 9.5 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0701111121249. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 12, 2026.
- USDA FoodData Central: Branded Foods, record 2447103. License: CC0 1.0 (U.S. public domain). Source record dated December 17, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.