Tomato Basil & Mozzarella Quiche, Tomato Basil & Mozzarella

Packaged product Other Foods BALDUCCI'S

Tomato Basil & Mozzarella Quiche, Tomato Basil & Mozzarella contains 329 kcal per 100 g. A typical serving of 2.8 ONZ (79 g) provides about 260 kcal.

That is more energy than the typical item in other foods on FoodFactly, where the median is 158 kcal per 100 g across 1,113 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

329kcal per 100 g
n/aprotein
13.9 gcarbohydrates
34.2 gfat
260kcal in 2.8 ONZ (79 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 34.2 g 44%
Saturated fat L 15.2 g 76%
Trans fat L 0 g
Cholesterol L 133 mg 44%
Sodium L 228 mg 10%
Total carbohydrates L 13.9 g 5%
Dietary fiber L 1.3 g 5%
Total sugars L 0 g
Protein not reported
Calcium L 113 mg9%
Iron L 0.46 mg3%
Potassium L 95 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Iron3%Potassium2%

Nutritional insights

  • Fiber1.3 gabove the median for other foods (median 1.2 g)
  • Sugars0 gin the lowest quarter of other foods (median 2 g)
  • Fat34.2 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat15.2 gin the top quarter of other foods (median 2.5 g)
  • Sodium228 mgin the lowest quarter of other foods (median 343 mg)

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L51 IU

Product details

Brand
BALDUCCI'S
Barcode
0054996573222
Label serving
2.8 ONZ
Category
Other Deli

Ingredients

QUICHE FILLING (EGGS, HEAVY CREAM [HEAVY CREAM, CARAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), SALT, PEPPER), PIE SHELL (WHEAT FLOUR, PALM OIL, WATER, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, MODIFIED FOOD STARCH. ROASTED TOMATO (SOYBEAN OIL. SALT, PEPPER), BASIL. SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Uncured Bacon & Onion Guiche WEGMANS 331 9.2 g 19 g 23.9 g
Turmeric & Herbes De Provence French Harvest Organic Grains, Turmeric TIPIAK 327 11.5 g 63.5 g 3.9 g
Black Seasoned Beans, Black RAGIN' CAJUN 333 22.2 g 61.1 g 1.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2486601. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.

Last updated: . Source description: "TOMATO BASIL & MOZZARELLA QUICHE, TOMATO BASIL & MOZZARELLA". Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato Basil & Mozzarella Quiche, Tomato Basil & Mozzarella?

100 g of Tomato Basil & Mozzarella Quiche, Tomato Basil & Mozzarella has 329 kcal. 2.8 ONZ (79 g): about 260 kcal.

How many carbs are in Tomato Basil & Mozzarella Quiche, Tomato Basil & Mozzarella?

Tomato Basil & Mozzarella Quiche, Tomato Basil & Mozzarella has 13.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0 g of sugars.

How much fat is in Tomato Basil & Mozzarella Quiche, Tomato Basil & Mozzarella?

Tomato Basil & Mozzarella Quiche, Tomato Basil & Mozzarella contains 34.2 g of fat per 100 g, of which 15.2 g is saturated (76% of the Daily Value).

How much sodium is in Tomato Basil & Mozzarella Quiche, Tomato Basil & Mozzarella?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 11, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.