Tomatillo & Avocado Salsa Verde, Tomatillo & Avocado
Packaged product Soups and Sauces WILLY'S
Tomatillo & Avocado Salsa Verde, Tomatillo & Avocado contains 117 kcal per 100 g. A typical serving of 2 Tbsp (30 g) provides about 35 kcal.
Roughly 53% of its calories come from carbohydrates, with 36% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (125 kcal per 100 g).
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 417 mg | 18% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 0 g | |
| Protein L | 3.3 g | 7% |
| Calcium L | 133 mg | 10% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 53%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.7 g)
- Fiber6.7 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.3 g)
- Fat5 gbelow the median for soups and sauces (median 6.5 g)
- Sodium417 mgbelow the median for soups and sauces (median 484 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- WILLY'S
- Barcode
- 0897119001734
- Label serving
- 2 Tbsp
- Category
- Dips & Salsa
Ingredients
TOMATILLO PUREE, HASS AVOCADO, WATER, JALAPENO PEPPER PUREE, SEA SALT, DEHYDRATED CILANTRO, LIME JUICE, GARLIC POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Avocado Pesto Dip, Avocado Pesto GOOD FOODS | 117 | 3.3 g | 6.7 g | 10 g |
| Mild Guacamole Chunky, Mild GET FRESH COMPANIES | 117 | 0 g | 10 g | 8.3 g |
| Mild Avocado Tomatillo Salsa, Mild HERDEZ | 117 | 0 g | 6.7 g | 10 g |
| Bruschetta Tomato Salad, Bruschetta Tomato GARDEN FRESH GOURMET | 117 | 0 g | 6.7 g | 11.7 g |
| Zesty Cocktail Sauce, Zesty Cocktail HEINZ | 117 | 1.7 g | 26.7 g | 0.83 g |
| Salsa, Zesty Corn & Pepper RALEY'S | 117 | 0 g | 23.3 g | 0 g |
| Hot Sweet N' Spicy Corn Salsa With New Mexico Chilies, Hot Sweet N' Spicy Corn With New Mexico Chilies SIGNATURE SELECT | 118 | 2.9 g | 26.5 g | 0 g |
| Shallots & Chili Pepper Cocktail Sauce, Shallots & Chili Pepper LUNDS & BYERLYS | 119 | 1.7 g | 27.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2420948. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
Last updated: . Source description: "TOMATILLO & AVOCADO SALSA VERDE, TOMATILLO & AVOCADO". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.