Tomatenmark
Packaged product Vegetables Mutti
Tomatenmark contains 127 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 20% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 91 kcal per 100 g across 506 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 79%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gin the top quarter of vegetables (median 4.3 g)
- Sugars16 gin the top quarter of vegetables (median 13.1 g)
- Fat0.2 gbelow the median for vegetables (median 0.4 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0.02 g)
- Sodium200 mgabove the median for vegetables (median 160 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mutti
- Barcode
- 0044010146013
- Quantity
- 200 g
- Category
- Tomato pastes
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
dreifach konzentrierte Comatenm ht jedem Gericht mehr Geschmac ne Konsistenz und intensive For Unsere Rezepte finden Sie auf www.multi-parma.com/de 36% prefer TRIPLO CONCRATO DI POMODORO - RESIDUO SECCO great pomodoro 99,6%, sale - Una volta aperto frigore consumare entro 20 giorni - Da consumarsin TOMATIONZE RAT-TROCKENMASSE: 36% MIN.ut 99,6% Salz-Nach dem Offnen im Kühlschrank aufbewahren un von 20 Tagen verbrauchen-
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatenmark BILLA | 127 | 5.7 g | 23 g | 0.5 g |
| Italienisches Tomatenmark Tip | 128 | 5.8 g | 22 g | 0.6 g |
| Nueces Jumbo con cascara Carloni | 128 | 5.8 g | 22 g | 0.6 g |
| Tomatenmark Cucina Nobile | 128 | 5.8 g | 22 g | 0.6 g |
| Tomatenmark Jeden Tag | 126 | 5.7 g | 21 g | 0.5 g |
| Jeden Tag Tomatenmark 3-fach konzentriert Jeden Tag (Globus) | 126 | 5.7 g | 21 g | 0.5 g |
| Do NOT add English if Barcode is sold only in German-speaking countries Aldi | 126 | 6.3 g | 18.1 g | 1 g |
| Tomatenmark Cucina | 126 | 5.5 g | 18 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomatenmark?
100 g of Tomatenmark has 127 kcal.
How much protein is in Tomatenmark?
Tomatenmark contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.3 g).
How many carbs are in Tomatenmark?
Tomatenmark has 23 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomatenmark?
Tomatenmark contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Tomatenmark?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044010146013. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.