Tomaten

Packaged product Vegetables Primagusto

Tomaten contains 21 kcal per 100 g. A serving, 550 g (550 g) provides about 116 kcal.

Roughly 68% of its calories come from carbohydrates, with 17% from protein and 14% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (24 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomaten by Primagusto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
0.8 gprotein
3.2 gcarbohydrates
0.3 gfat
116kcal in serving, 550 g (550 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.1 g 0.5%
Sodium L 0 mg 0%
Total carbohydrates L 3.2 g 1%
Dietary fiber L 1.2 g 4%
Total sugars L 3.2 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 68%Fat: 14%21kcal / 100 g
  • Protein 17%
  • Carbohydrates 68%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the lowest quarter of vegetables (median 0.86 g)
  • Fiber1.2 gabove the median for vegetables (median 1.2 g)
  • Sugars3.2 gbelow the median for vegetables (median 3.2 g)
  • Fat0.3 gin the top quarter of vegetables (median 0 g)
  • Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 149 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Primagusto
Barcode
7624841000109
Quantity
550g
Label serving
550 g
Category
Tomatoes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Petite Diced Tomatoes GOOD & GATHER 21 0.83 g 4.1 g 0 g
Diced Tomatoes H-E-B 21 0.83 g 4.1 g 0 g
Petite Diced Tomatoes Market Basket 21 0.83 g 4.1 g 0 g
Organic whole peeled tomatoes in tomato juice O Organics 21 0.83 g 4.2 g 0 g
Petite Diced Tomatoes H-E-B 21 0.83 g 4.1 g 0 g
Petite Diced Tomatoes in tomato juice Great Value 21 0.83 g 3.3 g 0 g
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Organic, Diced Tomatoes SHOPRITE 21 0.83 g 4.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7624841000109. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomaten?

100 g of Tomaten has 21 kcal. Serving, 550 g (550 g): about 116 kcal.

How much protein is in Tomaten?

Tomaten contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 4.4 g in serving, 550 g (550 g). About 17% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.86 g).

How many carbs are in Tomaten?

Tomaten has 3.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomaten?

Tomaten contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Tomaten?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.