Tomaten passiert

Packaged product Soups and Sauces Ja!

Tomaten passiert contains 27 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 18% from protein and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.

100 g provides 24% of the Daily Value for Vitamin C and 13% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomaten passiert by Ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
1.2 gprotein
4.3 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 200 mg 9%
Total carbohydrates L 4.3 g 2%
Dietary fiber L 1.2 g 4%
Total sugars L 4.3 g
Added sugars L 0 g 0%
Protein L 1.2 g 2%
Vitamin A L 0 µg0%
Vitamin C L 21.8 mg24%
Vitamin D L 0 µg0%
Vitamin E L 0.93 mg6%
Thiamin (B1) L 0.055 mg5%
Riboflavin (B2) L 0.027 mg2%
Niacin (B3) L 0.92 mg6%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 32 µg8%
Vitamin B12 L 0 µg0%
Calcium L 11.5 mg0.9%
Iron L 0.17 mg0.9%
Magnesium L 14.2 mg3%
Phosphorus L 37.5 mg3%
Potassium L 361 mg8%
Zinc L 0.12 mg1%
Copper L 0.041 mg5%
Manganese L 0.093 mg4%
Selenium L 7 µg13%
Iodine L 4.6 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 65%Fat: 17%27kcal / 100 g
  • Protein 18%
  • Carbohydrates 65%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C24%Selenium13%Folate (B9)8%Potassium8%Vitamin B67%Vitamin E6%Pantothenic acid (B5)6%Niacin (B3)6%Thiamin (B1)5%Copper5%

Nutritional insights

  • Protein1.2 gin the lowest quarter of soups and sauces (median 1.5 g)
  • Fiber1.2 gbelow the median for soups and sauces (median 1.5 g)
  • Sugars4.3 gbelow the median for soups and sauces (median 4.8 g)
  • Fat0.5 gbelow the median for soups and sauces (median 0.83 g)
  • Sodium200 mgbelow the median for soups and sauces (median 316 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L633 µg
Other components (1)
Alcohol L0 g

Product details

Brand
Ja!
Barcode
4070308065601
Quantity
500g
Category
Tomato sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaten, Speisesalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

Similar products

FoodCaloriesProteinCarbsFat
Pomodoro E Basilico Biologico Toscano Lunica 27 1.1 g 4 g 0.5 g
Passata di pomodoro MaxiDì 27 1.3 g 4.2 g 0.1 g
Passata di pomodoro rustica Decò 27 1.5 g 4 g 0.2 g
Strained Tomatoes Pomì 27 1.3 g 4 g 0.5 g
Passata classica di pomodoro Decò 27 1.6 g 4.2 g 0.2 g
Passata di pomodoro Don Pasquale 27 1.5 g 4.3 g 0.2 g
Passata fine Petti 27 1.6 g 4.2 g 0.2 g
Tomaten mit Knoblauch BioBio 27 1.8 g 3.5 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4070308065601. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomaten passiert?

100 g of Tomaten passiert has 27 kcal.

How much protein is in Tomaten passiert?

Tomaten passiert contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.5 g).

How many carbs are in Tomaten passiert?

Tomaten passiert has 4.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomaten passiert?

Tomaten passiert contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Tomaten passiert contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (24% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomaten passiert?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.