How many calories are in Tomate Triturado?

100 g of Tomate Triturado has 21 kcal. Serving, 1 portion, 100 g (100 g): about 21 kcal.

How much protein is in Tomate Triturado?

Tomate Triturado contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 g (100 g). About 21% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Tomate Triturado?

Tomate Triturado has 3.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomate Triturado?

Tomate Triturado contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Tomate Triturado contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomate Triturado?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomate Triturado

Packaged product Soups and Sauces Freshona

Tomate Triturado contains 21 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 21 kcal.

Roughly 74% of its calories come from carbohydrates, with 21% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 11% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

21kcal per 100 g

1 gprotein

3.5 gcarbohydrates

0.1 gfat

21kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	21 kcal
Total fat L	0.1 g	0.1%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	200 mg	9%
Total carbohydrates L	3.5 g	1%
Dietary fiber L	1.2 g	4%
Total sugars L	3.5 g
Added sugars L	0 g	0%
Protein L	1 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.039 mg	3%
Riboflavin (B2) L	0.019 mg	1%
Niacin (B3) L	0.65 mg	4%
Pantothenic acid (B5) L	0.21 mg	4%
Vitamin B6 L	0.082 mg	5%
Folate (B9) L	22.6 µg	6%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	8.1 mg	0.6%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	255 mg	5%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	6.7 µg	4%
Chloride L	264 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 74%
Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1 gbelow the median for soups and sauces (median 1.3 g)
Fiber1.2 gabove the median for soups and sauces (median 0.5 g)
Sugars3.5 gbelow the median for soups and sauces (median 4 g)
Fat0.1 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium200 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Water93.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.035 g
Polyunsaturated fat L	0.12 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.009 g
Linoleic acid (omega-6, 18:2) L	0.093 g

Carotenoids (1)

Beta-carotene L	447 µg

Other components (3)

Water L	93.6 g
Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: Freshona
Barcode: 4056489168683
Quantity: 400 g
Label serving: 1 portion (100 g)
Category: groceries
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

99,5% tomate, sal, acidulante: acido citrico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Sojasauce REWE	21	2.4 g	2.3 g	0.2 g
Curry ketchup Prozis	21	0 g	5.2 g	0 g
Tomate triturado Apis	21	1 g	3.5 g	0.1 g
Tomate pelée tranchée Carrefour	21	0.8 g	4 g	1 g
Soja Sauce Taste of ASIA	21	2.4 g	2.3 g	0.2 g
Tomate triturado extra El Cultivador	21	1 g	3.2 g	0 g
Tomate concassée avec oignon Carrefour	21	0.9 g	3.7 g	0 g
Tomate triturado Manjares	21	1 g	3.2 g	0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4056489168683. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "TOMATE TRITURADO". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.