Tomate Seco Em Conserva

Packaged product Other Foods Mariza

Tomate Seco Em Conserva contains 168 kcal per 100 g. A serving, 100 g (100 g) provides about 168 kcal.

Roughly 70% of its calories come from fat, with 26% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomate Seco Em Conserva by Mariza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
168kcal per 100 g
1.8 gprotein
11 gcarbohydrates
13 gfat
168kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 13 g 17%
Saturated fat L 1.9 g 10%
Trans fat L 0.1 g
Sodium not reported
Total carbohydrates L 11 g 4%
Dietary fiber L 2.1 g 8%
Total sugars L 2.9 g
Added sugars L 2.9 g 6%
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 26%Fat: 70%168kcal / 100 g
  • Protein 4%
  • Carbohydrates 26%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber2.1 gabove the median for other foods (median 1.8 g)
  • Sugars2.9 gbelow the median for other foods (median 3.2 g)
  • Fat13 gabove the median for other foods (median 6.6 g)
  • Saturated fat1.9 gbelow the median for other foods (median 2 g)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mariza
Barcode
7896369614452
Label serving
100 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yuca rallada Goya 168 0 g 40.8 g 0 g
Crème fraîche Bridelice 168 2 g 6 g 15 g
Gaufres Francine 168 4.4 g 27.7 g 4.2 g
Filet de malmedy Ardenne 168 28.6 g 0.7 g 5.6 g
Filet d'Ardenne Ardenne 168 28.6 g 0.7 g 5.6 g
California Combo HEB SUSHIYA SUSHI HOUSE 168 3.1 g 21.7 g 8.7 g
Carpaccio de Boeuf Migros Daily 168 21 g 0.7 g 9 g
Poulet fumé Le Gaulois 168 20 g 1 g 9.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7896369614452. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomate Seco Em Conserva?

100 g of Tomate Seco Em Conserva has 168 kcal. Serving, 100 g (100 g): about 168 kcal.

How much protein is in Tomate Seco Em Conserva?

Tomate Seco Em Conserva contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1.8 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Tomate Seco Em Conserva?

Tomate Seco Em Conserva has 11 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomate Seco Em Conserva?

Tomate Seco Em Conserva contains 13 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated February 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.