Tomate entière pelee
Packaged product Beverages Ederky
Tomate entière pelee contains 19 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 28% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (21 kcal per 100 g).
100 g provides 214% of the Daily Value for chloride, 99% of the Daily Value for iodine and 17% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.02 g | 0.1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 15.6 mg | 17% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.66 mg | 4% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.083 mg | 5% |
| Folate (B9) L | 22.8 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.3 mg | 0.7% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 10.4 mg | 2% |
| Phosphorus L | 27.4 mg | 2% |
| Potassium L | 259 mg | 6% |
| Zinc L | 0.095 mg | 0.9% |
| Copper L | 0.041 mg | 5% |
| Manganese L | 0.076 mg | 3% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 149 µg | 99% |
| Chloride L | 4,915 mg | 214% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 62%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the top quarter of beverages (median 1.1 g)
- Fiber1.3 gin the top quarter of beverages (median 1.1 g)
- Sugars2.6 gbelow the median for beverages (median 3 g)
- Saturated fat0.02 gabove the median for beverages (median 0 g)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
- Water94.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.035 g |
|---|---|
| Polyunsaturated fat L | 0.12 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.009 g |
| Linoleic acid (omega-6, 18:2) L | 0.094 g |
Carotenoids (1)
| Beta-carotene L | 452 µg |
|---|
Other components (2)
| Water L | 94.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ederky
- Barcode
- 3277510000654
- Quantity
- 780 g
- Category
- Whole peeled tomatoes in tomato juice
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomates entières pelées sole mio | 19 | 1.1 g | 3 g | 0.1 g |
| Tomates entières pelées au jus Monoprix | 19 | 1.2 g | 3 g | 0 g |
| Tomate pelée entière Carrefour | 19 | 0.9 g | 3.3 g | 0 g |
| Whole Peeled Tomatoes In Tomato Juice Extra Line | 19 | 1.1 g | 3.2 g | 0 g |
| Les belles Tomates pelées entières Rochefontaine | 19 | 1.1 g | 3 g | 0 g |
| Tomates pelées d'aucy 235g D'aucy | 19 | 0.9 g | 3 g | 0.1 g |
| Tomates Entières Pelées Au Jus D'aucy D'aucy | 19 | 0.9 g | 3 g | 0.1 g |
| tomates entières pelées au jus Louis martin | 19 | 1 g | 2.3 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3277510000654. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.