How many calories are in Tomate concentrée?

100 g of Tomate concentrée has 95 kcal.

How much protein is in Tomate concentrée?

Tomate concentrée contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other vegetables, that is above the median (median 4.6 g).

How many carbs are in Tomate concentrée?

Tomate concentrée has 16 g of total carbohydrates per 100 g, including 3.6 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomate concentrée?

Tomate concentrée contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Tomate concentrée contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (32% DV), iodine (16% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomate concentrée?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomate concentrée

Packaged product Vegetables Pouce

Tomate concentrée contains 95 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 22% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (91 kcal per 100 g).

100 g provides 32% of the Daily Value for chloride, 16% of the Daily Value for iodine and 11% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

95kcal per 100 g

4.7 gprotein

16 gcarbohydrates

0.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	95 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	480 mg	21%
Total carbohydrates L	16 g	6%
Dietary fiber L	3.6 g	13%
Total sugars L	13 g
Added sugars L	0 g	0%
Protein L	4.7 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	0.73 mg	0.8%
Vitamin D L	0 µg	0%
Vitamin E L	1.6 mg	11%
Thiamin (B1) L	0.023 mg	2%
Riboflavin (B2) L	0.028 mg	2%
Niacin (B3) L	0.62 mg	4%
Pantothenic acid (B5) L	0.056 mg	1%
Vitamin B6 L	0.025 mg	1%
Folate (B9) L	16.3 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	13 mg	1%
Iron L	0.34 mg	2%
Magnesium L	17.8 mg	4%
Phosphorus L	29.1 mg	2%
Potassium L	284 mg	6%
Zinc L	0.015 mg	0.1%
Copper L	0.016 mg	2%
Manganese L	0.016 mg	0.7%
Selenium L	0.12 µg	0.2%
Iodine L	23.6 µg	16%
Chloride L	730 mg	32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 73%
Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.7 gabove the median for vegetables (median 4.6 g)
Fiber3.6 gin the top quarter of vegetables (median 2.3 g)
Sugars13 gin the lowest quarter of vegetables (median 14 g)
Sodium480 mgin the top quarter of vegetables (median 240 mg)
Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Water20.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.017 g
Polyunsaturated fat L	0.056 g

Sugars and starch (1)

Starch L	0.062 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.005 g
Linoleic acid (omega-6, 18:2) L	0.051 g

Carotenoids (1)

Beta-carotene L	220 µg

Other components (2)

Water L	20.2 g
Alcohol L	0 g

Product details

Brand: Pouce
Barcode: 3596710548576
Quantity: 0.15 kg
Category: Double concentrate tomato paste
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de tomates double concentré 28% (Tomate origine Espagne et/ou Italie et/ou Portugal) 99%, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Double concentré de tomate Jardin Bio étic	95	4.8 g	16.8 g	1 g
Tomates double concentré 28%minimum Les Jardins d'Adrien	95	4.1 g	16 g	0.4 g
Double concentré de tomates Pouce	95	4.7 g	16 g	0.5 g
Double concentré de tomates Louis Martin	95	4.6 g	15.5 g	0.2 g
Double concentré de tomates Florenti	95	4.1 g	16 g	0.4 g
Tomato Puree Double Concentrate Sainsbury's	96	4.4 g	17.1 g	0.5 g
Double concentré de tomate Le phare du Cap Bon	96	4.5 g	17 g	0.6 g
Tomate doble concentrado HIDA ALIMENTACION S.A.	96	4.5 g	16 g	0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3596710548576. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.