tomate avec boulettes
Packaged product Soups and Sauces Liebig
Tomate avec boulettes contains 42 kcal per 100 g. A serving, 100 ml (100 g) provides about 42 kcal.
Roughly 45% of its calories come from carbohydrates, with 39% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 47 kcal per 100 g across 315 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 45%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the top quarter of soups and sauces (median 1.1 g)
- Fiber1 gabove the median for soups and sauces (median 0.9 g)
- Sugars2.4 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat1.7 gabove the median for soups and sauces (median 1.4 g)
- Saturated fat0.6 gabove the median for soups and sauces (median 0.3 g)
- Sodium252 mgbelow the median for soups and sauces (median 276 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liebig
- Barcode
- 5410056188051
- Quantity
- 1 l
- Label serving
- 100 ml
- Category
- Tomato soups
- Packaging
- en:tetra-pak-1l
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetables 65% (tomato 39%, carrot, onion, celery leek, parsnip), water, potato, dumplings 5,8% (pork and beef meat, breadcrumbs (contains wheat), salt, spices and herbs), concentrated butter, salt, flavour enhancer: e621, aroma, cayenne pepper, may contain wild egg traces,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Let's Soup - Tomate Delhaize | 42 | 1.6 g | 5.9 g | 1.2 g |
| Soupe de tomate avec basilic Le Gusto | 42 | 1.5 g | 7.4 g | 0.6 g |
| Smooth Tomato & Basil Soup Coop | 42 | 1.7 g | 4.6 g | 1.5 g |
| Tomato & Red Pepper Soup with Yorkshire Wensleydale Cheese Yorkshire provender | 42 | 1.9 g | 3.3 g | 2 g |
| Suppe - Tomaten Cremesuppe Rewe | 42 | 1.4 g | 4.2 g | 2 g |
| Tomaten Suppe - toskanische Art Kania | 42 | 1.1 g | 6.4 g | 1.1 g |
| Bio tomatensoep Unox | 42 | 1 g | 5.7 g | 1.5 g |
| Tomatensuppe REWE to go | 42 | 1.3 g | 6.5 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410056188051. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.