Tom milk vanille
Packaged product Sweets and Desserts Tom Milk
Tom milk vanille contains 86 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 16% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 45 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 15.4 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 13.4 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 72%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Sugars13.4 gin the top quarter of sweets and desserts (median 4.5 g)
- Fat1.5 gabove the median for sweets and desserts (median 1.3 g)
- Saturated fat1 gabove the median for sweets and desserts (median 0.7 g)
- Sodium48 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tom Milk
- Barcode
- 5602835002973
- Quantity
- 125 g
- Category
- Plain fermented dairy desserts with cream
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait fermenté, concentré de lactose, sucre, amidon modifié, épaississant : pectine; arôme, concentré de safran, concentré de carotte.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
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|---|---|---|---|---|
| Cremos fig Lactovia | 90 | 3.2 g | 13.6 g | 2 g |
| Greek Recipe Yeo Valley | 95 | 9 g | 3.5 g | 5 g |
| Perly Jaouda | 97 | 8 g | 9.4 g | 3 g |
| Kefir raspberry drink Tesco | 71 | 3.5 g | 8.1 g | 2.2 g |
| Yaos plaisir léger 2% mg, Nature Nestlé | 65 | 7.6 g | 3.9 g | 2 g |
| Lait ribot Bridel | 64 | 3.2 g | 4.8 g | 3.6 g |
| Joghurt Nature Coop | 64 | 4.3 g | 3.8 g | 3.5 g |
| Kéfir fruits rouges Beautiful Immunity | 56 | 3.3 g | 8.4 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5602835002973. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.