Toffee Mou Topping

Packaged product Other Foods Halta

Toffee Mou Topping contains 286 kcal per 100 g.

Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (304 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Toffee Mou Topping by Halta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
0.9 gprotein
68.5 gcarbohydrates
0.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.5 g 3%
Sodium L 0 mg 0%
Total carbohydrates L 68.5 g 25%
Dietary fiber L 0.3 g 1%
Total sugars L 41.3 g
Protein L 0.9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 96%Fat: 3%286kcal / 100 g
  • Protein 1%
  • Carbohydrates 96%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.9 gabove the median for other foods (median 0.62 g)
  • Fiber0.3 gabove the median for other foods (median 0 g)
  • Sugars41.3 gbelow the median for other foods (median 46 g)
  • Fat0.9 gbelow the median for other foods (median 3.6 g)
  • Saturated fat0.5 gbelow the median for other foods (median 1.2 g)
  • Sodium0 mgin the lowest quarter of other foods (median 20 mg)
  • Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Halta
Barcode
8004172040200
Category
Toppings
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Topping Caramel au beurre Daily 286 2.8 g 51 g 8 g
Nappage Au chocolat Carrefour 285 1.9 g 65 g 1.6 g
Nappage chocolat imperial 279 2.3 g 63 g 1.5 g
Frozen Whipped Topping Price rite 278 0 g 33.3 g 16.7 g
Whipped Topping, Original Cool whip 278 0 g 22.2 g 16.7 g
Season'S Delight Whipped Topping, French Vanilla Cool whip 278 0 g 22.2 g 16.7 g
Topping Halta 297 2.6 g 51.2 g 8.6 g
Nappage Chocolat La pateliere 297 4.3 g 66 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8004172040200. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Toffee Mou Topping?

100 g of Toffee Mou Topping has 286 kcal.

How much protein is in Toffee Mou Topping?

Toffee Mou Topping contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other other foods, that is above the median (median 0.62 g).

How many carbs are in Toffee Mou Topping?

Toffee Mou Topping has 68.5 g of total carbohydrates per 100 g, including 0.3 g of fiber and 41.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toffee Mou Topping?

Toffee Mou Topping contains 0.9 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Toffee Mou Topping?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.