Toast & burger
Packaged product Dairy and Eggs Bio verde
Toast & burger contains 224 kcal per 100 g.
Roughly 64% of its calories come from fat, with 23% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 348 kcal per 100 g across 1,301 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 1,320 mg | 57% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 13%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of dairy and eggs (median 24 g)
- Sugars7 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat16 gin the lowest quarter of dairy and eggs (median 28 g)
- Saturated fat10 gin the lowest quarter of dairy and eggs (median 18 g)
- Sodium1,320 mgin the top quarter of dairy and eggs (median 640 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio verde
- Barcode
- 4000915100099
- Quantity
- 150 g
- Category
- Sliced cheeses
- Packaging
- Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage (60%), eau, poudre de petit-lait*, sel de fonte: citrate de sodium, sel, correcteur d’acidité: acide lactique ( issu de l’agriculture biologique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queijo de Pastagem Light Terra Nostra | 224 | 26.5 g | 0.3 g | 13 g |
| Buttjer MILRAM | 223 | 24 g | 0.1 g | 26 g |
| Queso fundido en lonchas Auchan | 225 | 13 g | 8.9 g | 16 g |
| Queso fundido en lonchas Gourmet | 225 | 12.5 g | 8.9 g | 15.5 g |
| Queso fundido en lonchas Alteza | 225 | 12.5 g | 8.9 g | 15.5 g |
| Fettine classiche Kraft | 221 | 17 g | 6.8 g | 14 g |
| fettine classiche kraft | 221 | 17 g | 6.8 g | 14 g |
| Fondu pour Burger (10 tranches) - (17 % MG) Cora | 229 | 13 g | 6 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000915100099. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.