Tiramisù surgelato

Packaged product Sweets and Desserts Conad

Tiramisù surgelato contains 275 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (266 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tiramisù surgelato by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
3 gprotein
34 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 14 g 18%
Saturated fat L 10 g 50%
Sodium L 72 mg 3%
Total carbohydrates L 34 g 12%
Dietary fiber L 0.7 g 3%
Total sugars L 25 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 50%Fat: 46%275kcal / 100 g
  • Protein 4%
  • Carbohydrates 50%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 4.2 g)
  • Fiber0.7 gbelow the median for sweets and desserts (median 1 g)
  • Sugars25 gin the top quarter of sweets and desserts (median 21 g)
  • Fat14 gabove the median for sweets and desserts (median 12 g)
  • Saturated fat10 gabove the median for sweets and desserts (median 8.8 g)
  • Sodium72 mgabove the median for sweets and desserts (median 64 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conad
Barcode
8003170041561
Category
Tiramisu
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Le Tiramisu Bio Franprix 275 4.9 g 31 g 13 g
Tiramisu Maestro Italia 275 4.3 g 34 g 12 g
Tiramisu Choco Dessert Italiamo 276 3.4 g 34 g 12.6 g
Tiramisù Dolce Mamma 276 2.7 g 41.4 g 9.6 g
tiramisù Penny 276 4.1 g 34 g 12 g
TIRAMISU Tradizionale dolce pasticceria 276 2.7 g 41.4 g 9.6 g
Tiramisu Continente 276 4.2 g 35 g 12 g
Tiramisu Edeka Bio 276 5.3 g 28.7 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8003170041561. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tiramisù surgelato?

100 g of Tiramisù surgelato has 275 kcal.

How much protein is in Tiramisù surgelato?

Tiramisù surgelato contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.2 g).

How many carbs are in Tiramisù surgelato?

Tiramisù surgelato has 34 g of total carbohydrates per 100 g, including 0.7 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tiramisù surgelato?

Tiramisù surgelato contains 14 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Tiramisù surgelato?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.