Tic Tac Orange
Packaged product Sweets and Desserts Tic Tac
Tic Tac Orange contains 398 kcal per 100 g. A serving, 0.49 g (0.49 g) provides about 2 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from fat and 0.1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.7 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 11 mg | 0.5% |
| Total carbohydrates L | 96.7 g | 35% |
| Dietary fiber | not reported | |
| Total sugars L | 93.3 g | |
| Added sugars L | 63.9 g | 128% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 98%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gbelow the median for sweets and desserts (median 1 g)
- Fat0.7 gabove the median for sweets and desserts (median 0.5 g)
- Saturated fat0.7 gabove the median for sweets and desserts (median 0.1 g)
- Protein per 100 kcal0.025 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, maltodextrin, permitted acidulant (INS 330), rice starch, flavours (natural flavour and nature-identical flavouring substances), thickener (INS 414), anticaking agent (INS 470(i)), glazing agent (INS 903).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000500411018. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.