Thunfisch Tramezzini-Aufstrich

Packaged product Other Foods Chef Select

Thunfisch Tramezzini-Aufstrich contains 288 kcal per 100 g.

Roughly 79% of its calories come from fat, with 17% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

288kcal per 100 g
12 gprotein
3.3 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 25 g 32%
Saturated fat L 2.7 g 14%
Sodium L 520 mg 23%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0.9 g 3%
Total sugars L 2.4 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 5%Fat: 79%288kcal / 100 g
  • Protein 17%
  • Carbohydrates 5%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for other foods (median 7.4 g)
  • Fiber0.9 gbelow the median for other foods (median 1.8 g)
  • Sugars2.4 gbelow the median for other foods (median 3.2 g)
  • Fat25 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat2.7 gabove the median for other foods (median 2 g)
  • Sodium520 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489862598
Quantity
150g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Partha Lidl 288 6.3 g 46.2 g 8.8 g
Pain indien Vadilal 288 6.3 g 52.5 g 6.3 g
Figues entières confites au sirop Charles Antona 288 0.5 g 71 g 0.8 g
Thunfischsalat Merl 288 11 g 6.3 g 24 g
Schenkstroop Lidl 288 0 g 72 g 0 g
Pain gris frais du jour Aldi 288 5 g 55 g 3 g
Déjeunettes Leclerc 288 9.4 g 57 g 1.9 g
Saucisse de viande Charculor 288 16 g 1.9 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489862598. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thunfisch Tramezzini-Aufstrich?

100 g of Thunfisch Tramezzini-Aufstrich has 288 kcal.

Is Thunfisch Tramezzini-Aufstrich high in protein?

Thunfisch Tramezzini-Aufstrich contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Thunfisch Tramezzini-Aufstrich?

Thunfisch Tramezzini-Aufstrich has 3.3 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thunfisch Tramezzini-Aufstrich?

Thunfisch Tramezzini-Aufstrich contains 25 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Thunfisch Tramezzini-Aufstrich?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.