Thunfisch
Packaged product Fish and Seafood Nixe
Thunfisch contains 91 kcal per 100 g.
Roughly 94% of its calories come from protein, with 6% from fat and 0.4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 108 kcal per 100 g across 31 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.1 g | |
| Protein L | 21.1 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94%
- Carbohydrates 0.4%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.1 gin the lowest quarter of fish and seafood (median 24 g)
- Sugars0.1 gabove the median for fish and seafood (median 0 g)
- Fat0.6 gbelow the median for fish and seafood (median 0.9 g)
- Saturated fat0.2 gin the lowest quarter of fish and seafood (median 0.3 g)
- Protein per 100 kcal23.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nixe
- Barcode
- 20000554
- Quantity
- 195g
- Category
- Skipjack tuna
- Packaging
- Metal,canned,Steel,de:40,de:fe,de:konzerva
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thon entier Nature Saupiquet | 93 | 22 g | 0 g | 0.5 g |
| Thon entier nature Saupiquet | 93 | 22 g | 0 g | 0.5 g |
| Skipjack Tuna | In Brine Phare d'Eckmühl | 89 | 21 g | 0 g | 0.5 g |
| Lime & Cracked Pepper Tuna Portview | 86 | 18.9 g | 1.5 g | 0.3 g |
| Thon Listao Coin repas | 98 | 23.6 g | 0 g | 0.36 g |
| Skipjack Tuna Chunks - In Brine Les Doris | 98 | 24 g | 0.5 g | 0.5 g |
| Wild Skipjack Tuna Wild Planet | 99 | 22.5 g | 0 g | 1.1 g |
| Rosa Thon Konserven | 99 | 23 g | 0.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thunfisch?
100 g of Thunfisch has 91 kcal.
Is Thunfisch high in protein?
Thunfisch contains 21.1 g of protein per 100 g (42% of the 50 g Daily Value). About 94% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 24 g).
How many carbs are in Thunfisch?
Thunfisch has 0.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thunfisch?
Thunfisch contains 0.6 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Thunfisch?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20000554. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.