Thousand Island Salad Dressing

Packaged product Fats and Oils Eisberg

Thousand Island Salad Dressing contains 322 kcal per 100 g. A serving, 1 portion, 10 ml (10 g) provides about 32 kcal.

Roughly 94% of its calories come from fat, with 5% from carbohydrates and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thousand Island Salad Dressing by Eisberg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
0.8 gprotein
3.7 gcarbohydrates
33.3 gfat
32kcal in serving, 1 portion, 10 ml (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 33.3 g 43%
Saturated fat L 2.6 g 13%
Sodium L 708 mg 31%
Total carbohydrates L 3.7 g 1%
Dietary fiber not reported
Total sugars L 3.2 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 5%Fat: 94%322kcal / 100 g
  • Protein 1%
  • Carbohydrates 5%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars3.2 gabove the median for fats and oils (median 0.9 g)
  • Fat33.3 gabove the median for fats and oils (median 29.6 g)
  • Saturated fat2.6 gbelow the median for fats and oils (median 5.1 g)
  • Sodium708 mgin the top quarter of fats and oils (median 282 mg)
  • Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eisberg
Barcode
7611400968581
Label serving
1 portion (10 ml)
Category
Fats and Oils

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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French Dressing Forrelli 322 0 g 55.6 g 11.1 g
Garlic French Dressing Eisberg 322 0.8 g 3.7 g 33.3 g
M&S -Food- Thousand Island Dressing "A Classic Cre Marks & Spencers 322 1.1 g 12.9 g 29.3 g
Sardines In Sunflower Oil DANI 322 20 g 0 g 26.7 g
High fat Camembert President 321 16.9 g 3 g 28.3 g
Light reduced calorie mayonnaise Market Basket 321 0 g 14.3 g 28.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7611400968581. License: ODbL 1.0 (Open Food Facts). Source record dated January 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thousand Island Salad Dressing?

100 g of Thousand Island Salad Dressing has 322 kcal. Serving, 1 portion, 10 ml (10 g): about 32 kcal.

How much protein is in Thousand Island Salad Dressing?

Thousand Island Salad Dressing contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.08 g in serving, 1 portion, 10 ml (10 g). About 1% of its calories come from protein.

How many carbs are in Thousand Island Salad Dressing?

Thousand Island Salad Dressing has 3.7 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thousand Island Salad Dressing?

Thousand Island Salad Dressing contains 33.3 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Thousand Island Salad Dressing?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.