Thin rye crispbread

Packaged product Sweets and Desserts

Thin rye crispbread contains 318 kcal per 100 g. A serving, 1 slice, 11 g (11 g) provides about 35 kcal.

Roughly 79% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 433 kcal per 100 g across 1,404 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

318kcal per 100 g
9.1 gprotein
72.7 gcarbohydrates
4.6 gfat
35kcal in serving, 1 slice, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 4.6 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 455 mg 20%
Total carbohydrates L 72.7 g 26%
Dietary fiber L 18.2 g 65%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 9.1 g 18%
Vitamin D L 0 µg0%
Calcium L 127 mg10%
Iron L 0 mg0%
Potassium L 464 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 79%Fat: 11%318kcal / 100 g
  • Protein 10%
  • Carbohydrates 79%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium10%Calcium10%Vitamin D0%Iron0%

Nutritional insights

  • Protein9.1 gabove the median for sweets and desserts (median 7.7 g)
  • Fiber18.2 gin the top quarter of sweets and desserts (median 3.6 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 6.3 g)
  • Fat4.6 gin the lowest quarter of sweets and desserts (median 14.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sodium455 mgbelow the median for sweets and desserts (median 581 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)
Fiber, soluble L0 g
Fiber, insoluble L18 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 318 kcal318 kcal
Protein 9.1 g9.1 g
Carbohydrates 72.7 g72.7 g
Fat 4.6 g4.5 g
Fiber 18.2 g18.2 g
Sugars 0 g0 g
Sodium 455 mg455 mg

Product details

Barcode
0033617000552
Label serving
1 SLICE (11 g)
Category
Biscuits and cakes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain rye flour, flaxseeds, blue poppy seeds, yeast, salt, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin rye crispbread?

100 g of Thin rye crispbread has 318 kcal. Serving, 1 slice, 11 g (11 g): about 35 kcal.

How much protein is in Thin rye crispbread?

Thin rye crispbread contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 1 g in serving, 1 slice, 11 g (11 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.7 g).

How many carbs are in Thin rye crispbread?

Thin rye crispbread has 72.7 g of total carbohydrates per 100 g, including 18.2 g of fiber and 0 g of sugars.

How much fat is in Thin rye crispbread?

Thin rye crispbread contains 4.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Thin rye crispbread?

100 g contains 455 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 16, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2658019. License: CC0 1.0 (U.S. public domain). Source record dated August 8, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0033617000552. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.