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Thin Crust Pizza, Sausage & Pepperoni

Packaged product Meals and Dishes GIANT EAGLE

Thin Crust Pizza, Sausage & Pepperoni contains 237 kcal per 100 g. A typical serving of 0.25 PIZZA (156 g) provides about 370 kcal.

Roughly 49% of its calories come from carbohydrates, with 34% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 13% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

237kcal per 100 g
10.3 gprotein
28.8 gcarbohydrates
9 gfat
370kcal in 0.25 PIZZA (156 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 9 g 12%
Saturated fat L 3.9 g 19%
Trans fat L 0 g
Cholesterol L 22 mg 7%
Sodium L 449 mg 20%
Total carbohydrates L 28.8 g 10%
Dietary fiber L 1.9 g 7%
Total sugars L 1.3 g
Protein L 10.3 g 21%
Vitamin C L 5.8 mg6%
Calcium L 160 mg12%
Iron L 2.3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 49%Fat: 34%237kcal / 100 g
  • Protein 17%
  • Carbohydrates 49%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium12%Vitamin C6%

Nutritional insights

  • Fiber1.9 gin the top quarter of meals and dishes (median 1.4 g)
  • Sugars1.3 gin the lowest quarter of meals and dishes (median 2.5 g)
  • Fat9 gbelow the median for meals and dishes (median 10.1 g)
  • Saturated fat3.9 gbelow the median for meals and dishes (median 4.3 g)
  • Sodium449 mgbelow the median for meals and dishes (median 521 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L481 IU

Product details

Brand
GIANT EAGLE
Barcode
03003410633
Label serving
0.25 PIZZA
Category
Pizza

Ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS LESS THAN 2% OF CALCIUM PROPIONATE, DEXTROSE, FUMARIC ACID, POTASSIUM SORBATE, SALT, SOY LECITHIN, SOYBEAN OIL, YEAST), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, GARLIC, SPICE, MALTODEXTRIN, SOYBEAN OIL, CITRIC ACID, XANTHAN GUM, TOMATO POWDER, TRICALCIUM PHOSPHATE, YEAST EXTRACT, GARLIC EXTRACT, NATURAL FLAVOR]), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PORK PIZZA TOPPING (PORK, WATER, TEXTURED SOY FLOUR [SOY FLOUR, SALT], CONTAINS 2% OR LESS; SALT, SPICES, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, FLAVORING, PAPRIKA [COLOR], TBHQ, BHT, CITRIC ACID), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Organic Pizza, Pepperoni WINN-DIXIE 237 11.9 g 21.2 g 11 g
Organic Pizza, Pepperoni SOUTHERN HOME 237 11.9 g 21.2 g 11 g
Thin Crust Combination Pizza, Pepperoni & Sausage WINN-DIXIE 237 9.9 g 23.7 g 11.2 g
Combination Thin Crust Pizza, Sausage & Pepperoni SOUTHERN HOME 237 9.9 g 23.7 g 11.2 g
Pepperoni Mozzarella, Pecorino Romano, Tomato Sauce, Pepperoni The Original Stuffed Pizza, Pepperoni NANCY'S 237 9.9 g 23.7 g 11.8 g
Original Thin Cheese Pizza, Original JACK'S 237 11.4 g 26.7 g 9.2 g
Artisan Wood-Fired Crust WILD TOMATO PIZZA 237 14.1 g 20 g 11.1 g
Pepperoni Topped With Rich Traditional Tomato Sauce, Low-Moisture Mozzarella Cheese & Pepperoni Thin & Crispy Crust Pizza, Pepperoni SIGNATURE SELECT 237 10.4 g 20.7 g 12.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2081507. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2019. Imported November 6, 2026.

Last updated: . Source description: "THIN CRUST PIZZA, SAUSAGE & PEPPERONI". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thin Crust Pizza, Sausage & Pepperoni?

100 g of Thin Crust Pizza, Sausage & Pepperoni has 237 kcal. 0.25 PIZZA (156 g): about 370 kcal.

Is Thin Crust Pizza, Sausage & Pepperoni high in protein?

Thin Crust Pizza, Sausage & Pepperoni contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 16.1 g in 0.25 PIZZA (156 g). About 17% of its calories come from protein.

How many carbs are in Thin Crust Pizza, Sausage & Pepperoni?

Thin Crust Pizza, Sausage & Pepperoni has 28.8 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.3 g of sugars.

How much fat is in Thin Crust Pizza, Sausage & Pepperoni?

Thin Crust Pizza, Sausage & Pepperoni contains 9 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

What vitamins and minerals does Thin Crust Pizza, Sausage & Pepperoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin Crust Pizza, Sausage & Pepperoni?

100 g contains 449 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 6, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.