Thin Crust Pizza Dough, Thin Crust
Packaged product Other Foods PILLSBURY
Thin Crust Pizza Dough, Thin Crust contains 278 kcal per 100 g. A typical serving of 0.25 CRUST (54 g) provides about 150 kcal.
Roughly 69% of its calories come from carbohydrates, with 21% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 357 kcal per 100 g across 337 products.
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 0.93 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 426 mg | 19% |
| Total carbohydrates L | 48.2 g | 18% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 0 g | |
| Protein L | 7.4 g | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.7 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 69%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the top quarter of other foods (median 5.3 g)
- Fiber1.9 gabove the median for other foods (median 1.6 g)
- Sugars0 gin the lowest quarter of other foods (median 8.8 g)
- Fat6.5 gin the lowest quarter of other foods (median 16.1 g)
- Saturated fat0.93 gin the lowest quarter of other foods (median 7.1 g)
- Sodium426 mgbelow the median for other foods (median 492 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- PILLSBURY
- Barcode
- 0018000479702
- Label serving
- 0.25 CRUST
- Category
- Crusts & Dough
Ingredients
WHEAT FLOUR, WATER, OLIVE OIL, SALT, ETHYL ALCOHOL (PRESERVATIVE), YEAST.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fire-Grilled Tandoori Naan Pizza Crust, Fire-Grilled Tandoori Naan KONTOS | 279 | 9.7 g | 50 g | 4.8 g |
| Phyllo Pastry Sheets WEGMANS | 280 | 10 g | 56 g | 2 g |
| Phyllo Pastry Sheets, Phyllo WEGMANS | 280 | 10 g | 56 g | 2 g |
| Original Pizza Crusts, Original GIANT EAGLE | 281 | 8.8 g | 54.4 g | 4.4 g |
| Buttermilk Biscuits, Buttermilk IMMACULATE | 281 | 5.3 g | 45.6 g | 8.8 g |
| Uncooked Roti-Chapati Traditional Style Flatbread ROTI-LAND | 281 | 7 g | 45.6 g | 8.8 g |
| Cheese Bread Dough, Cheese Bread GUSTO BRASIL | 275 | 7.5 g | 30 g | 15 g |
| Cheese Stuffed Pizza Crust, Cheese DIGIORNO | 274 | 11.3 g | 33.9 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2212695. License: CC0 1.0 (U.S. public domain). Source record dated November 30, 2021. Imported November 6, 2026.
Last updated: . Source description: "THIN CRUST PIZZA DOUGH, THIN CRUST". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.