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Thick & Rich Steak Sauce

Packaged product Soups and Sauces WEIS

Thick & Rich Steak Sauce contains 88 kcal per 100 g. A typical serving of 1 Tbsp (17 g) provides about 15 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 118 kcal per 100 g across 1,272 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
0 gprotein
17.6 gcarbohydrates
0 gfat
15kcal in 1 Tbsp (17 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 1,650 mg 72%
Total carbohydrates L 17.6 g 6%
Dietary fiber not reported
Total sugars L 11.8 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%88kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars11.8 gbelow the median for soups and sauces (median 20 g)
  • Sodium1,650 mgin the top quarter of soups and sauces (median 941 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
WEIS
Barcode
0041497118625
Label serving
1 Tbsp
Category
Ketchup, mustard, BBQ and cheese sauce

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, CORN SYRUP, SALT, RAISIN PASTE, CONTAINS 2% OR LESS OF CRUSHED ORANGE PUREE, SPICES AND HERBS, DRIED GARLIC AND ONION, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Original Steak Sauce, Original SCHNUCKS 88 0 g 17.6 g 0 g
Reduced Sugar Totally Tomato Ketchup FRANK'S 88 0 g 17.6 g 0 g
Tomato Ketchup HARRIS TEETER 88 0 g 23.5 g 0 g
Sriracha Ketchup, Sriracha FRED MEYER 88 0 g 23.5 g 0 g
Premium Steak Sauce TOPS 88 0 g 17.6 g 0 g
Kroger, Sriracha Ketchup KROGER 88 0 g 23.5 g 0 g
Tomato Ketchup Ez Squeeze, Tomato WEIS QUALITY 88 0 g 23.5 g 0 g
Tomato Ketchup, Tomato WEGMANS 88 0 g 23.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2021324. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2018. Imported November 6, 2026.

Last updated: . Source description: "THICK & RICH STEAK SAUCE ". Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thick & Rich Steak Sauce?

100 g of Thick & Rich Steak Sauce has 88 kcal. 1 Tbsp (17 g): about 15 kcal.

How much protein is in Thick & Rich Steak Sauce?

Thick & Rich Steak Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 Tbsp (17 g). About 0% of its calories come from protein.

How many carbs are in Thick & Rich Steak Sauce?

Thick & Rich Steak Sauce has 17.6 g of total carbohydrates per 100 g, including 11.8 g of sugars.

How much fat is in Thick & Rich Steak Sauce?

Thick & Rich Steak Sauce contains 0 g of fat per 100 g.

How much sodium is in Thick & Rich Steak Sauce?

100 g contains 1,650 mg of sodium, 72% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 15, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.