The Usual

Packaged product Spices, Herbs and Condiments

The Usual contains 0 kcal per 100 g. A serving, 1/4 tsp, 1 g (1 g) provides about 0 kcal.

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3,490 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

The Usual, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in serving, 1/4 tsp, 1 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 20,000 mg 870%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Nutritional insights

  • Sugars0 gin the lowest quarter of spices, herbs and condiments (median 0.6 g)
  • Sodium20,000 mgabove the median for spices, herbs and condiments (median 6,905 mg)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal0 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 900 mg20,000 mg

Product details

Barcode
0850004216088
Label serving
1/4 tsp (1 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, spices (including black pepper, rosemary and cayenne pepper), dehydrated garlic, crystallized lemon (citric acid, lemon oil, lemon juice) and not more than 2% tricalcium phosphate added to prevent caking.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Iodized Salt Hyvee 0 0 g 0 g 0 g
Salt Hy-Vee 0 0 g 0 g 0 g
Seasoned Salt Hy-Vee 0 0 g 0 g 0 g
Garlic Salt Hy-Vee 0 0 g 0 g 0 g
Pars Natural Foods, Kickin Horseradish Mozian & Associates Inc. 0 0 g 0 g 0 g
Unseasoned Meat Tenderizer Hy-Vee 0 0 g 0 g 0 g
Rotisserie Chicken Seasoning McCORMICK CULINAEY 0 0 g 0 g 0 g
Seasoning salt Mccormick 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in The Usual?

100 g of The Usual has 0 kcal. Serving, 1/4 tsp, 1 g (1 g): about 0 kcal.

How much protein is in The Usual?

The Usual contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1/4 tsp, 1 g (1 g).

How many carbs are in The Usual?

The Usual has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in The Usual?

The Usual contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in The Usual?

100 g contains 20,000 mg of sodium, 870% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 14, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2147045. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0850004216088. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.