How many calories are in The princess dragées?

100 g of The princess dragées has 559 kcal. Serving, 1 serving, 100 g (100 g): about 559 kcal.

Is The princess dragées high in protein?

The princess dragées contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 1 serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in The princess dragées?

The princess dragées has 46.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in The princess dragées?

The princess dragées contains 38 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does The princess dragées contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (37% DV), copper (29% DV), Riboflavin (B2) (23% DV), manganese (19% DV) and magnesium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in The princess dragées?

100 g contains 45.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

The princess dragées

Packaged product Other Foods FREY

The princess dragées contains 559 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 559 kcal.

Roughly 60% of its calories come from fat, with 33% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 37% of the Daily Value for Vitamin E, 29% of the Daily Value for copper and 23% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

559kcal per 100 g

11 gprotein

46.7 gcarbohydrates

38 gfat

559kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	559 kcal
Total fat L	38 g	49%
Saturated fat L	13 g	65%
Cholesterol L	5 mg	2%
Sodium L	45.6 mg	2%
Total carbohydrates L	46.7 g	17%
Dietary fiber L	6.7 g	24%
Total sugars L	40 g
Added sugars L	50 g	100%
Protein L	11 g	22%
Vitamin A L	11.9 µg	1%
Vitamin C L	0.6 mg	0.7%
Vitamin D L	0.053 µg	0.3%
Vitamin E L	5.6 mg	37%
Thiamin (B1) L	0.078 mg	7%
Riboflavin (B2) L	0.3 mg	23%
Niacin (B3) L	0.85 mg	5%
Pantothenic acid (B5) L	0.36 mg	7%
Vitamin B6 L	0.061 mg	4%
Folate (B9) L	14.5 µg	4%
Vitamin B12 L	0.34 µg	14%
Calcium L	159 mg	12%
Iron L	1.1 mg	6%
Magnesium L	72 mg	17%
Phosphorus L	191 mg	15%
Potassium L	311 mg	7%
Zinc L	1.1 mg	10%
Copper L	0.26 mg	29%
Manganese L	0.43 mg	19%
Selenium L	6 µg	11%
Iodine L	1.4 µg	0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 33%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gabove the median for other foods (median 7.4 g)
Fiber6.7 gin the top quarter of other foods (median 1.8 g)
Sugars40 gin the top quarter of other foods (median 3.2 g)
Fat38 gin the top quarter of other foods (median 6.6 g)
Saturated fat13 gin the top quarter of other foods (median 2 g)
Sodium45.6 mgbelow the median for other foods (median 248 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Water1.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.27 g

Carotenoids (1)

Beta-carotene L	5.6 µg

Other components (2)

Water L	1.3 g
Alcohol L	0 g

Product details

Brand: FREY
Barcode: 7616500130319
Quantity: 150g
Label serving: 1 serving (100 g)
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, almonds 22%, cocoa butter, skimmed milk powder, cocoa mass, whole milk powder, melted butter, cocoa powder, emulsifier: soy lecithin, flavoring. May contain hazelnuts and traces of other nuts (nuts). Cocoa: 31% minimum in chocolate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Almond Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7616500130319. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.