the cracker

Packaged product Bread and Baked Goods Vitalia

The cracker contains 448 kcal per 100 g. A serving, 15 g (15 g) provides about 67 kcal.

Roughly 48% of its calories come from fat, with 40% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

the cracker by Vitalia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
12.6 gprotein
41.7 gcarbohydrates
22 gfat
67kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 22 g 28%
Saturated fat L 7.4 g 37%
Sodium L 560 mg 24%
Total carbohydrates L 41.7 g 15%
Dietary fiber L 16.3 g 58%
Total sugars L 5.7 g
Protein L 12.6 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 40%Fat: 48%448kcal / 100 g
  • Protein 12%
  • Carbohydrates 40%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.6 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber16.3 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars5.7 gabove the median for bread and baked goods (median 4 g)
  • Fat22 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat7.4 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium560 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitalia
Barcode
5310099021363
Label serving
15 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Plain Crackers ASDA 448 7.5 g 70 g 15 g
TESCO freeFROM GLUTEN FREE CREAM CRACKERS One crea Tesco Free From 448 7.5 g 69.6 g 14.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5310099021363. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in the cracker?

100 g of the cracker has 448 kcal. Serving, 15 g (15 g): about 67 kcal.

Is the cracker high in protein?

The cracker contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 1.9 g in serving, 15 g (15 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in the cracker?

The cracker has 41.7 g of total carbohydrates per 100 g, including 16.3 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in the cracker?

The cracker contains 22 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

How much sodium is in the cracker?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.