Thandaai Masala Powder
Packaged product Beverages Ashok
Thandaai Masala Powder contains 411 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 12% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 84.8 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 59.8 g | |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 83%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gabove the median for beverages (median 0.7 g)
- Sugars59.8 gin the top quarter of beverages (median 4.9 g)
- Fat5.6 gin the top quarter of beverages (median 0.2 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ashok
- Barcode
- 8906017774014
- Quantity
- 50 g
- Category
- Thandaai powder
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, NUTS AND SEEDS 11% (ALMOND, SUNFLOWER SEED, FOX NUT, POPPY SEED, PISTACHIO). SPICES 10.2% (ANISEED, BLACK PEPPER, SMALL CARDAMOM, WHITE PEPPER, TURMERIC) SKIMMED MILK POWDER, CORN FLOUR, MUNAKKA, ANJEER, MALTODEXTRINE, SAFFRON (KESAR) & ROSE EXTRACT, THICKENING AGENT (INS 466, INS 412) ANTIOXIDENT (INS 320), CONTAINS PERMITTED NATURAL COLOUR (INS100) AND SYNTHETIC FOOD COLOUR(S) (INS 102, INS 110) AND ADDED FLAVOUR(S) CONTAINS CLASS-11 PRESERVATIVE (INS 282)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8906017774014. License: ODbL 1.0 (Open Food Facts). Source record dated February 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.