How many calories are in Thai kylling red curry?

100 g of Thai kylling red curry has 126 kcal.

How much protein is in Thai kylling red curry?

Thai kylling red curry contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.7 g).

How many carbs are in Thai kylling red curry?

Thai kylling red curry has 15 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai kylling red curry?

Thai kylling red curry contains 3.8 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Thai kylling red curry?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Thai kylling red curry

Packaged product Meals and Dishes Rema 1000

Thai kylling red curry contains 126 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 28% from fat and 23% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (133 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

126kcal per 100 g

7.1 gprotein

15 gcarbohydrates

3.8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	126 kcal
Total fat L	3.8 g	5%
Saturated fat L	2.3 g	11%
Sodium L	200 mg	9%
Total carbohydrates L	15 g	5%
Dietary fiber L	1.8 g	6%
Total sugars L	0.7 g
Protein L	7.1 g	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 49%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7.1 gbelow the median for meals and dishes (median 7.7 g)
Fiber1.8 gin the top quarter of meals and dishes (median 1.3 g)
Sugars0.7 gin the lowest quarter of meals and dishes (median 1.9 g)
Fat3.8 gbelow the median for meals and dishes (median 4.7 g)
Saturated fat2.3 gin the top quarter of meals and dishes (median 1.3 g)
Sodium200 mgin the lowest quarter of meals and dishes (median 300 mg)
Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Rema 1000
Barcode: 7032069721223
Quantity: 350 g
Category: Meals with chicken
Packaging: Box
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kokt jasminris (jasminris, vann, riskliolje) (49 %), kokt kylling tilsatt lake (hvorav 83 % kylling, vann, modifisert tapiokastivelse, emulgator (E 451), salt) (20%), kokosmelk (14 %), vann (4 %), rød karripasta (rød chili, sitrongress, salt, hvitløk, rødløk, galangarot, rekepasta (reker, salt), spisskummen, kaffirlime) (3 %), ananas biter, riskliolje, grønne bønner, babymais, rød paprika, fiskesaus (ansjos, vann, salt, sukker), basilikum, rød chili, maismel, kaffirlimepasta (kaffirlimeblader, vann), konserveringsmiddel (E 202), sukker, konsentrert kokossirup, salt, fargestoff (E 150a), maltodekstrin. Kan inneholde spor av sulfitter.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7032069721223. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2023. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.